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Rejoice in the layered, savory taste of "Karasumi"
Ginza Uchiyama's "Karasumi" is entirely homemade. Karasumi is made with natural domestic porgy, which is moderately salted and carefully dried. As the taste of sea bream goes well with tahini, fresh tahini is also used to enhance its flavor. Please enjoy karasumi's moist texture and pleasant taste. To add depth to your tasting experience, you may want to pour some green tea on the karasumi after experiencing the taste and sweetness as well as its springy texture. In regards to receiving customers, we firmly believe that every opportunity must be fully utilized and so we always do our best for our customers. We try to give our customers a pleasant experience according to their own pace and preference with simple and modest attention. Want to eat at your own leisure on the deep plain wood counters? Absolutely. Keen to watch the cooking happen before your eyes as you enjoy your meal? By all means, go ahead!? Such a casual atmosphere imbued in our restaurant makes it great for receptions.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Ginza Uchiyama
銀座 うち山
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3541-6720All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / American Express / Master Card
Free Wi-Fi / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Tatami room / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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