Ginza Uchiyama
銀座 うち山
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Rejoice in the layered, savory taste of "Karasumi"
Ginza Uchiyama's "Karasumi" is entirely homemade. Karasumi is made with natural domestic porgy, which is moderately salted and carefully dried. As the read more taste of sea bream goes well with tahini, fresh tahini is also used to enhance its flavor. Please enjoy karasumi's moist texture and pleasant taste. To add depth to your tasting experience, you may want to pour some green tea on the karasumi after experiencing the taste and sweetness as well as its springy texture. In regards to receiving customers, we firmly believe that every opportunity must be fully utilized and so we always do our best for our customers. We try to give our customers a pleasant experience according to their own pace and preference with simple and modest attention. Want to eat at your own leisure on the deep plain wood counters? Absolutely. Keen to watch the cooking happen before your eyes as you enjoy your meal? By all means, go ahead!? Such a casual atmosphere imbued in our restaurant makes it great for receptions. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Ginza Uchiyama
銀座 うち山
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
03-3541-6720 (+81-3-3541-6720)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From the Ginza Kabuki-za Theater, head along Showadori street in the direction of Nihombashi, turn right in front of the Ginza 1-chome post office, located in the basement of the Light Building.
- restaurantCuisine
- Japanese / Kaiseki (tea-ceremony dishes),Japanese / Japanese Sosaku (creative cuisine),Alcohol / Wine / Kaiseki (course menu),Japanese
- scheduleOpen
- Lunch: weekdays/Saturday/Sunday/holidays 11:30 a.m.-3:00 p.m. (last orders at 2:00 p.m.). Dinner: Weekdays & Saturday 5:00 p.m.-11:00 p.m.; Sunday & holidays 5:00 p.m.-10:00 p.m. (last orders at 8:30 p.m.)
- blockClosed
- First Sunday
- paymentsAverage price
- Dinner: 22,000 JPY / Lunch: 3,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card
- pin_dropAddress
-
Light Bldg. B1F, 2-12-13 Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座2-12-13ライトビルB1F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Tatami room / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Japanese Dining Etiquette
