Aroma Fresca Nagoya (Sakae｜Italian)

Today's Dinner Course

8,500 JPY per person

Dinner includes today's appetizer platter, two types of pasta, and a choice of meat or fish for the main course. You can also choose your favorite dessert.

[Antipasto/Appetizer]
Today's Antipasto Misto: Seasonal, Italian, assorted 5 types of appetizers
Pasta miso from the pasta shop

[Pasta - First dish of pasta]
"Spaghettini" Smoked bonito and bitter melon puttanesca Bianca Olive, caper, anchovy oil base
Spaghettini alla puttanesca bianca con tonnetto striato e goya

[Pasta: Second dish of pasta]
"Chitara" with raw sea urchin and fruit tomatoes
Anchovy-flavored tomato cream sauce
Chitarra ai ricci di mare, salsa crema di pomodoro

[Pesce o Carne or your favorite main dish]
Grilled amberjack in semolina with peperonata and paprika sauce
Seriola di semolino impanato al forno

or

Mikawa red chicken diavola style with sautéed French girolle mushrooms
Pollo alla diavola

or

Bistecca of Japanese Black Beef Aroma Fresca Style *Available for 2 or more servings, and for orders by the whole table. (+3500yen)
Bistecca all'Aromafresca

[Dolce]
Your favorite dolce
The stellar collection of dolls

[Caffeine and after-meal drinks]
Your drink of choice
Coffee or Tea

*2024/08/01｜Updated

This month's recommended dinner course

13,000 JPY per person

This course includes a seasonal appetizer, two types of pasta, and two types of main course. You can also choose your favorite dessert.

[Antipasto/Appetizer]
Yellowtail amberjack carpaccio with early red and blood orange sauce
Carpaccio di hiramasa salsa d'arancia

[Pesce - Fish dishes]
Sautéed wild red sea bream with a refreshing dill aroma, herb oil and rich bisque sauce
Orata in padella salsa di bisque di crostacei

[Pasta]
Spaghettini with scallops and chives
Puttanesca Bianca with Olives, Capers and Anchovies
Spaghettini alla puttanesca bianca con capesante

[Risotto]
Butternut squash risotto with guinea fowl
Gorgonzola Dolce Crema
Risotto di zucca con ragu di faraona

[Carne/Meat dishes]
Saltimbocca: veal fillet wrapped in pancetta
Carrots and zucchini in creamy lemon sauce
"Saltimbocca"

[Dolce - Your favorite Dolce]
The stellar collection of dolls

[Caffe/After-meal drinks]
Coffee or Tea

2024/08/01｜Updated

*Contents vary every month.

Free wine bringing-in, wine pairing menu

18,000 JPY per person

The chef will ask you about your requests in advance and create a course that will pair with the wine you bring with you.

[Aperitivo]
A glass of Italian bubbly, Franciacorta
NV Franciacorta Cuvee Prestige, Ca' del Bosco

[Own Wine/Bring your own wine]
There is no charge for bringing in wine, and there is no limit to the number of bottles you can bring in.
To complete your meal, please let us know the name or type of wine you would like when booking.
We don't charge any fee against your own-bring wine to our restaurant.

Appetizer platter and pasta lunch

3,900 JPY per person

Enjoy your choice of today's appetizer platter, pasta, and dessert.

[Antipasto]
Today's Antipasto Misto: Seasonal, Italian, assorted 5 types of appetizers
Pasta miso from the pasta shop

[Primo Piatto]
*Please choose one pasta dish of your choice.

・"Spaghettini" Smoked bonito and bitter melon puttanesca bianca olives, capers, anchovy oil base
Spaghettini alla puttanesca bianca con tonnetto striato e goya

・Short pasta "Mezze Penne" with Roman-style duck ragu sauce and grilled mozzarella cheese
Mezze penne al ragu d'anatra con mozzarella

・"Chitara" with raw sea urchin and fruit tomatoes
Anchovy-flavored tomato cream sauce (+2000yen)
Chitarra ai ricci di mare, salsa crema di pomodoro

[Dolce]
*Please choose one dessert of your choice.

・"Panna cotta" and red flesh melon soup with Marsala aroma
Zuppa di melone con panna cotta

・Mango roll cake
Arrowroot tortoiseshell mango

・Orange-flavored "Catalana" made with Nagoya Cochin eggs
Catalana

[Caffe? o T?]
After-meal drinks
Coffee or Tea

2024/08/01｜Updated

Full course lunch

6,500 JPY per person

This is a course lunch where you can choose today's appetizer platter, pasta dish, main dish and dessert.

*The content is an example.
[Antipasto]
Today's Antipasto Misto: A seasonal, Italian-inspired assortment of five appetizers
Antipasto misto del giorno

[Primo Piatto]
*Please choose one plate of pasta of your choice.

・"Spaghettini" Smoked bonito and bitter melon puttanesca bianca Olive, caper, anchovy oil base

・Short pasta "Mezze Penne" with Roman-style duck ragu sauce and grilled mozzarella cheese

・"Chitara" with raw sea urchin and fruit tomatoes
Anchovy-flavored tomato cream sauce (+2000yen)

[Second Piatto]
*Please choose one main dish of your choice.

・Grilled amberjack in semolina with peperonata and paprika sauce

・Mikawa red chicken diavola style with sautéed French girolle mushrooms

・Tagliata of Japanese Black Beef with grilled seasonal vegetables and concentrated balsamic sauce (+2000yen)

[Dolce]
*Please choose one dessert of your choice.

・Panna cotta and red-fleshed melon soup with Marsala aroma

・Mango roll cake

・Orange-flavored "Catalana" made with Nagoya Cochin eggs

[Caffe? o T?]
After-meal drinks
Coffee or Tea

Chef's Recommended Lunch Course

9,500 JPY per person

A luxurious course lunch with an appetizer, two types of pasta, and a meat main dish. Dessert is optional.

*The content is an example.
[Antipasto/Appetizer]
Yellowtail amberjack carpaccio with early red and blood orange sauce
Carpaccio di hiramasa salsa d'arancia

[Pasta]
Spaghettini with scallops and chives
Puttanesca Bianca with Olives, Capers and Anchovies
Spaghettini alla puttanesca bianca con capesante

[Risotto]
Butternut squash risotto with guinea fowl
Gorgonzola Dolce Crema
Risotto di zucca con ragu di faraona

[Carne/Meat dishes]
Saltimbocca: veal fillet wrapped in pancetta
Carrots and zucchini in creamy lemon sauce
"Saltimbocca"

[Dolce - Your favorite Dolce]
The stellar collection of dolls

[Caffe/After-meal drinks]
Coffee or Tea

2024/08/01｜Updated