Fujiwara (Shin-Sakae/Higashisakura/Izumi｜Japanese)

Fujiwara

ふじ原

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-959-5513 (+81-52-959-5513)

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It is a dish with a generous assortment of 6~7 seafood varieties selected from local and nationwide sources. Fresh seafood from fishing ports such as Morozaki and Himakajima can be enjoyed. In the photographs are medium-fatty tuna, sawara (Japanese Spanish mackerel), tachiuo (hairtail), sayori (halfbeak), sakuradai (cherry anthias), and sumiika (Japanese spineless cuttlefish).

[Amadai (tilefish) steamed with young bamboo] where one can fully enjoy the hot and savory goodness

Steamed seasonal fish and chopped locally-grown "seaweed" are sprinkled with kudzu sauce to create a dish that overflows with flavor. The gently steamed amadai (tilefish) has a sublime texture. The bamboo shoots are also locally sourced and have a taste that is unique to the season.

Fluffy [two-toned eel broil] with firm-fleshed natural eel

Natural eels that weigh roughly 1kg are prepared in two ways: shirayaki (broiled eel without seasoning) and kabayaki (broiled eel dipped in soy-based sauce), making it the perfect dish for those who enjoy eel. Shirayaki (broiled eel without seasoning) is seasoned to taste with wasabi and salt. The firm and distinctive chewiness is delicious.

"Assorted platter" where you can enjoy fresh seasonal fish such as early season, peak season, and late season.

This dish is a luxurious assortment of 6 to 7 types of local fish and seafood selected from all over Japan. You can taste fresh seafood from fishing ports such as Shizaki and Himakajima. The photo shows medium fatty tuna, Spanish mackerel, hairtail, halfbeak, cherry snapper, and squid.

"Steamed young bamboo shoots of sweet snapper" where you can enjoy the fluffy flesh

This is a tasteful dish of steamed seasonal fish, pounded locally harvested "wakame" seaweed, and sprinkled on kudzu paste. The fluffy steamed tilefish has a blissful texture. The bamboo shoots are also locally produced, giving it a taste that can only be enjoyed in season.

"Two-tone grilled eel" made with firm, natural eel and finished with a soft finish

Fujiwara

ふじ原

Shin-Sakae/Higashisakura/Izumi , Nagoya , Aichi

Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Japanese

Online reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

052-959-5513 (+81-52-959-5513)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)