SAVOR JAPAN Kyoto and Osaka Area Osaka, Japanese Esaka/Senri-chuo/Toyonaka, Japanese Esaka, Japanese Shunsaiten Tsuchiya Menu

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Shunsaiten Tsuchiya (Esaka｜Japanese)

Shunsaiten Tsuchiya

旬彩天つちや

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6338-2288 (+81-6-6338-2288)
Request Reservation
Bookmark
Course menu
[Main dishes course] the best of both traditional Japanese cuisine and tempura (deep fried foods)

[Main dishes course] the best of both traditional Japanese cuisine and tempura (deep fried foods)

This is a set of outstanding dishes that combines the strength of tempura with the grace of traditional Japanese cuisine. You can thoroughly taste the merits of excellent ingredients in this star course.
A great assortment of [Appetizer] that changes monthly

A great assortment of [Appetizer] that changes monthly

Seasonal ingredients are used, and even the plates and bowls are seasonal to give a sense of the changing seasons. This set will raise anticipation for the dishes that come next.
The batter wraps in the flavor of [Amakusa kuruma prawn tempura (deep fried foods)]

The batter wraps in the flavor of [Amakusa kuruma prawn tempura (deep fried foods)]

We are particular about using 20 g kuruma prawns, which have the best balance of sweetness and aroma. The frying time is managed down to the second to provide the pinnacle of flavor.

■■An example of the menu■■

The best of Japanese cuisine and tempura in this "course main dish"

The best of Japanese cuisine and tempura in this "course main dish"

This exquisite dish combines the strength of tempura with the suppleness of Japanese cuisine. It is the highlight of our course menu, allowing you to fully enjoy the appeal of our superior ingredients.
A rich variety of appetizers offered monthly

A rich variety of appetizers offered monthly

Using seasonal ingredients and using tableware and utensils that correspond to the season, you can feel the change of the seasons. This dish will increase your expectations for the food that follows.
"Amakusa Kuruma Shrimp Tempura" with a delicious batter coating

"Amakusa Kuruma Shrimp Tempura" with a delicious batter coating

They only use 20g of tiger shrimp, which have the best balance of sweetness and aroma. They adjust the frying time down to the second, and serve it to you at the peak of deliciousness.
Tempura of dried mullet roe

Tempura of dried mullet roe

Among the many tempura dishes on offer, this one is a clear example of Tsuchiya's style. The sweetness and aroma of live whiting combined with the strong flavor of homemade dried mullet roe makes this a truly exquisite dish.
Tempura of young sweetfish from Lake Biwa

Tempura of young sweetfish from Lake Biwa

This dish is made by freezing the sweetfish that was swimming 30 minutes before and then putting it on ice, capturing the delicious moment. We recommend pairing it with a strong-bodied pure rice wine that has been pasteurized, or a spicy red wine. It goes perfectly with the exceptional aroma and bitterness.
Kakiage tempura bowl with egg

Kakiage tempura bowl with egg

A filling rice dish to finish off a course meal. Fried tempura topped with sweet and spicy sauce is topped with egg yolk tempura. When you break it up, it falls apart and has a smooth flavor similar to that of raw egg on rice.

*The menu will vary depending on the course.

*A 5% service charge will be applied only in the evening. All prices include tax.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Shunsaiten Tsuchiya

旬彩天つちや

Esaka , Esaka/Senri-chuo/Toyonaka , Osaka

Japanese / Tempura (battered, fried seafood and vegetables) , Japanese / Kaiseki (tea-ceremony dishes) , Alcohol / Wine

Japanese / Japanese

Online reservation

Request Reservation
Bookmark

Shop phone number

06-6338-2288 (+81-6-6338-2288)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
Fifteen-minute walk from Esaka Station on multiple lines.
Cuisine
Japanese / Tempura (battered, fried seafood and vegetables), Japanese / Kaiseki (tea-ceremony dishes), Alcohol / Wine / Japanese,Japanese
Open
[Monday - Saturday, Holidays, Day Before Holidays] Lunch 12:00 pm - 2:00 pm / Dinner 6:00 pm - 9:30 pm (L.O. 7:00 pm)
Closed
Sunday
Average price
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
41-4 Toyotsu-cho, Suita, Osaka map Outside view
Address (for taxi driver)
大阪府吹田市豊津町41-4
English services
English menu available.
Features

English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Tatami room / Counter seating available / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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