From the chef
Creating a joyful space filled with smiles through the art of cooking.
Mr. Hirao was born in 1962 in Kyoto. While working part-time at a restaurant in high school, he was moved by the joy of seeing customers enjoy the food he prepared. He began his career as a chef to create joy and a pleasant atmosphere through cooking. After gaining experience in Western-style restaurants and skewers, he opened Kushi Hirao. He is dedicated to creating unique skewers that blend Japanese and Western cuisine, resulting in an unforgettable experience.
平尾 久司
Hisashi Hirao
Kushi Hirao
串ひら尾
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-801-8950All reservations will be accepted via web form to ensure a smooth reservation process.
English menu / English-speaking staff / Free Wi-Fi / No smoking / Reservations / Child friendly / Kotatsu (heated table) / Counter seating available / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
