SAVOR JAPAN Kyoto and Osaka Area Kyoto Fushimi/Yamashina Fushimi/Daigo, Kaiseki (course menu) Seiwasou Menu

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Seiwasou

清和荘

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

075-641-6238 (+81-75-641-6238)
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Course menu
Seasonal ingredients course - You will be enchanted by the rich flavors that bring out the best of each season.

Seasonal ingredients course - You will be enchanted by the rich flavors that bring out the best of each season.

This course features local Kyoto vegetables. The ''hassun'' in the photo is a dish from the course, composed of a balanced selection of seafood and mountain delicacies. Focus on the delightful flavors hidden within each bite-sized piece. (Actual product may vary from photo shown)
Meat course - You can savor the luxurious harmony of aged Wagyu beef's umami and aroma.

Meat course - You can savor the luxurious harmony of aged Wagyu beef's umami and aroma.

This course generously incorporates carefully selected Wagyu beef, including Omi beef. The photo shows a dish from the course featuring aged Wagyu beef cooked to perfection over a charcoal fire. The beef, marinated in salt rice malt, offers both a succulent umami and an enticing aroma. (Actual product may vary from photo shown)
Soup bowl - The chef's artisan handiwork shines through. The feeling of happiness spreads.

Soup bowl - The chef's artisan handiwork shines through. The feeling of happiness spreads.

It is an excellent dish served in course meals filled with Kyoto's unique flavors. Clear underground water from the property, and the finest ingredients are used. A smooth texture spreads with each sip, warming you from the inside.

*For details, please see the Seiwaso website under store information.

◆ Kaiseki cuisine

Kaiseki cuisine (weekday lunch only)

Kaiseki cuisine (weekday lunch only)

This is Seiwaso's original kaiseki course meal, made with seasonal ingredients. The menu changes every month.

8,800 yen

Kaiseki cuisine

Kaiseki cuisine

This is Seiwaso's original banquet course using seasonal ingredients. The contents change depending on the price. The menu changes every month. 11,000 yen, 14,300 yen, 17,600 yen, 22,000 yen

From 11,000 yen

Special Kaiseki

Special Kaiseki

*Please make your reservation at least 3 days in advance.

38,500 yen

◆Children's meals

Children's Entaka Lunch Box

Children's Entaka Lunch Box

This lunch box is perfect for children in kindergarten or nursery school up to the early elementary school years. It includes a bento (rolled sushi, grilled fish, shrimp tempura, rice), red miso soup, and a dessert.

1650 yen

Children's Full Moon Lunch Box

Children's Full Moon Lunch Box

Recommended for children in the middle and upper grades of elementary school. Lunch box (rolled sushi, grilled fish, simmered fish, shrimp tempura, rice), red miso soup, and soup. *Tempura can be changed to sashimi.

2750 yen

Children's Western-style lunch box

Children's Western-style lunch box

This is a Western-style bento made by a traditional Japanese restaurant, and is quite filling. It includes bento (hamburger steak, fried shrimp, fried chicken, rolled omelet), rice, red miso soup, and a dessert.

3300 yen

Children's Lunch

Children's Lunch

This is a Western-style lunch for children. Please choose your main dish from hamburger steak, fried shrimp, or fried chicken. (The photo shows a hamburger steak.) Rice, red miso soup, and a water dish are also included.

1650 yen

First meal

First meal

The set includes red rice, simmered dishes, vinegared dishes (namasu), clear soup, pickled plums, a teething stone and octopus, and grilled dishes. *When making a reservation, please let us know if you would like it for a boy or a girl. (The photo shows the set for a boy.)

5500 yen

◆Hot pot dishes

Wagyu beef shabu-shabu

Wagyu beef shabu-shabu

Domestic Japanese Black Beef is served with special sesame sauce and ponzu sauce. The set includes hassun, appetizer, shabu-shabu hotpot, rice, and soup.

13,200 yen

Duck hotpot

Duck hotpot

Enjoy Kyoto-produced duck loin and Kyoto vegetables such as Kujo leeks with special dashi and homemade yuzu pepper. The set includes hassun, appetizer, duck hotpot, rice, and soup.

13,200 yen

Sweet Snapper and Kyoto Vegetable Hot Pot

Sweet Snapper and Kyoto Vegetable Hot Pot

The meal consists of eight-piece appetizer, appetizer, sweetfish hotpot, rice, and dessert.

13,200 yen

Round pot (soft-shelled turtle)

Round pot (soft-shelled turtle)

The soft-shelled turtle is served in a rich, refreshing broth made only from Fushimi's water and Rishiri kelp. The set menu includes hassun, appetizer, dipping sauce, fried chicken, round hotpot, rice, and soup. Option: Shark fin hotpot / 1 piece for an additional 7,150 yen (tax included)

19,800 yen

Tetchiri (winter only)

Tetchiri (winter only)

The set menu includes hassun (seaweed), tessa (sashimi), tetchiri hotpot, rice, and soup. Natural fugu is priced according to market price.

16,500 yen

◆ Recommended courses and examples of dishes

The "Seasonal Ingredients Course" will leave you entranced by the rich flavors that bring out the tastes of the four seasons.

The "Seasonal Ingredients Course" will leave you entranced by the rich flavors that bring out the tastes of the four seasons.

This course is centered around local Kyoto vegetables. The "Hassun" in the photo is one dish in the course that is a well-balanced mix of seafood and mountain produce. Pay attention to the rich flavors hidden in these bite-sized portions. (Image is for illustrative purposes only.)
"Meat course" where you can enjoy the luxurious harmony of the flavor and aroma of aged Wagyu beef

"Meat course" where you can enjoy the luxurious harmony of the flavor and aroma of aged Wagyu beef

This course luxuriously incorporates carefully selected Wagyu beef, including Omi beef. The photo shows one dish in the course, aged Wagyu beef grilled over charcoal. You can enjoy not only the juicy flavor of the beef marinated in salt koji, but also its mellow aroma. (Image is for illustrative purposes only.)
The craftsmanship of the artisans shines through in these bowls that give off a deep sense of happiness.

The craftsmanship of the artisans shines through in these bowls that give off a deep sense of happiness.

This is a masterpiece that is full of Kyoto flavor and is featured in our course menu. It is made with pure groundwater that springs from within the premises and carefully selected ingredients. Each bite has a smooth texture that will warm you to the core.
*Notes*

*Notes*

Please note that the photo is for illustrative purposes only and may differ from the actual product depending on the availability of ingredients. In addition to the price of the food (tax included), a 15% service charge will be charged.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Seiwasou

清和荘

Fushimi/Daigo , Fushimi/Yamashina , Kyoto

Japanese / General , Alcohol / Sake , Japanese / Kaiseki (tea-ceremony dishes)

Japanese / Kaiseki (course menu)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

075-641-6238 (+81-75-641-6238)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Access
15-minute drive from JR Kyoto Station/ 5-minute walk from the city bus stop,  Nishi-Sumizomedori
Cuisine
Japanese / General, Alcohol / Sake, Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
Open
[Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 3:30 pm (L.O. 3:15 pm) Last entry 1:30 pm / Dinner 6:00 pm - 9:00 pm (L.O. 9:00 pm) Last entry 7:00 pm
Closed
Monday
Average price
Dinner: 20,000 JPY / Lunch: 10,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

  • QR Code Payments Accepted

    PayPay / au PAY / Alipay / WeChat Pay

Address
8, Fukakusa-Echigoyashiki-cho, Fushimi-ku, Kyoto-shi, Kyoto  map Outside view
Address (for taxi driver)
京都府京都市伏見区深草越後屋敷町8
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / Sommelier/wine steward / Kids menu / Take out / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese