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From the chef

A sushi chef who truly values the ability to socialize with guests face to face

Sushi Yoshida_Kenji Yoshida

Born in Fukuoka Prefecture in 1969, from a young age Mr. Yoshida knew that he wanted to work in a profession that made people feel happy and delighted. He set his sights on becoming a sushi chef in particular, since he wanted to interact with customers each day and see them smile, rather than be isolated in a kitchen. He started his career at a sushi restaurant in his hometown of Kurume, and then after 8 years there he moved on to Japanese cuisine and other styles to build up his culinary repertoire. After that in June of 2005 he was in a position to make his dreams a reality by setting out independently to open Sushi Yoshida. Today you can find him there showcasing his talents as owner and head chef.

吉田 健司Kenji Yoshida

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Eight-minute walk from the West Exit at Nishitetsu Kurume Station on the Nishitetsu Tenjin Omuta Line. Just south of the Meiji-dori/Hiyoshi-cho intersection.
restaurantCuisine
Japanese / General,Japanese / Sushi,Japanese / Kaiseki (tea-ceremony dishes) / Sushi,Japanese
paymentsAverage price
12,000 JPY
scheduleOpen
[Tuesday - Sunday] 17:00 - 23:00 *By reservation only (accepted by phone until 20:30 the previous day)
blockClosed
Monday
pin_dropAddress

20-10 Mutsumon-machi, Kurume, Fukuoka map

Sushi Yoshida_Outside view
local_taxiAddress (for taxi driver )
福岡県久留米市六ツ門町20-10
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
No smoking / Reservations / Counter seating available / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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