From the chef
A sushi chef who truly values the ability to socialize with guests face to face
Born in Fukuoka Prefecture in 1969, from a young age Mr. Yoshida knew that he wanted to work in a profession that made people feel happy and delighted. He set his sights on becoming a sushi chef in particular, since he wanted to interact with customers each day and see them smile, rather than be isolated in a kitchen. He started his career at a sushi restaurant in his hometown of Kurume, and then after 8 years there he moved on to Japanese cuisine and other styles to build up his culinary repertoire. After that in June of 2005 he was in a position to make his dreams a reality by setting out independently to open Sushi Yoshida. Today you can find him there showcasing his talents as owner and head chef.
吉田 健司
Kenji Yoshida
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Sushi Yoshida
Kurume, Fukuoka
Japanese / Sushi
The Reasons Why I Recommend.
Sushi restaurant [Sushi Takumi] in Yotsuya, Tokyo is a restaurant owned by Mr. Nakazawa, the owner. Mr. Nakazawa left Japan in 2016 and opened a store in Hawaii, and now another craftsman is taking over. It is a very popular shop, and the style in which snacks and sushi are served alternately is a groundbreaking study. You can really enjoy a variety of material, never get bored.
Chef Kenji Yoshida’s Recommendation
2022-02-08
Sushi Yoshida
鮨 よし田
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0942-39-3367All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
No smoking / Reservations / Counter seating available / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
