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Sushi Yoshida (Kurume｜Sushi)

Sushi Yoshida

鮨　よし田

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0942-39-3367 (+81-942-39-3367)
Request Reservation
Bookmark

Menu

Sticky tuna nigiri sushi featuring soft and fluffy vinegared rice

Sticky tuna nigiri sushi featuring soft and fluffy vinegared rice

Featuring sushi rice flavored with red vinegar aged for 10 years in earthenware pots for a rich aromatic flavor. With prime tuna direct from Tsukiji.
Gizzard shad nigiri sushi with special flavor and springy, sticky texture

Gizzard shad nigiri sushi with special flavor and springy, sticky texture

A classic example of Edo-style sushi. Gizzard shad is steeped for one to two days in vinegar to make this nigiri sushi for excellent flavor and a springy, sticky texture.
Kasugo young sea bream blending the sweet flavor of fish with the taste of kombu kelp

Kasugo young sea bream blending the sweet flavor of fish with the taste of kombu kelp

Young sea bream (kasugo) is combined with Rausu kombu kelp for a blend of the sweet flavor of fish with the aroma of kombu kelp. Features the faint scent of aoyuzu fruit.

■Menu■

Chef's choice course

Chef's choice course

After five appetizers that go well with sake, you can enjoy a course of about 12 nigiri sushi, starting with white fish, followed by red fish, small fish, shrimp, and finally conger eel and sea urchin.

From 24,200 yen

■Example of a course■

Snacks: Boiled octopus, abalone, sea urchin

Snacks: Boiled octopus, abalone, sea urchin

Appetizer: Vinegared Suzuki

Appetizer: Vinegared Suzuki

"Tuna nigiri" with soft, fluffy vinegared rice and sticky texture

"Tuna nigiri" with soft, fluffy vinegared rice and sticky texture

The vinegared rice made with "red vinegar" that has been aged in a jar for 10 years has a wonderful aroma and rich flavor. The tuna delivered directly from Tsukiji that clings to the vinegared rice is exquisite.
Isaki Sushi

Isaki Sushi

Tiger Prawn Sushi

Tiger Prawn Sushi

"Haruko's Nigiri" combines the sweetness of fish with the flavor of kelp

"Haruko's Nigiri" combines the sweetness of fish with the flavor of kelp

The young sea bream, Kasugo, is seasoned with Rausu kelp, which brings out the sweetness of the fish and the aroma of the kelp. This dish also has a faint hint of green yuzu.
Enjoy the unique chewy and sticky texture of "Kohada Nigiri"

Enjoy the unique chewy and sticky texture of "Kohada Nigiri"

One of the most typical ingredients in Edomae sushi. The small fish is marinated in vinegar and left to rest for 1-2 days before being rolled. It has a chewy and sticky texture.

*Prices shown are exclusive of tax.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Sushi Yoshida

鮨　よし田

Kurume , Kurume , Fukuoka

Japanese / General , Japanese / Sushi , Japanese / Kaiseki (tea-ceremony dishes)

Japanese / Sushi

Online reservation

Request Reservation
Bookmark

Shop phone number

0942-39-3367 (+81-942-39-3367)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
Eight-minute walk from the West Exit at Nishitetsu Kurume Station on the Nishitetsu Tenjin Omuta Line. Just south of the Meiji-dori/Hiyoshi-cho intersection.
Cuisine
Japanese / General, Japanese / Sushi, Japanese / Kaiseki (tea-ceremony dishes) / Sushi,Japanese
Open
[Tuesday - Sunday] 17:00 - 23:00 *By reservation only (accepted by phone until 20:30 the previous day)
Closed
Monday
Average price
12,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
20-10 Mutsumon-machi, Kurume, Fukuoka map Outside view
Address (for taxi driver)
福岡県久留米市六ツ門町20-10
English services
Unknown.
Features

No smoking / Reservations / Counter seating available / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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