Sushi Somei

No compromise is made on quality here, with ingredients hand-picked by the store owner and expertly cooked one by one. This extravagant course has delightful masterpieces of Japanese food, from appetizers to desserts.

The blackthroat seaperch, also known as the rosy seabass, has soft and delicious white meat. This dish features simple, sophisticated seasoning with only salt. It tastes like heaven, packed with delicious flavors that softly spread in your mouth.  

Enjoy the excellent combination of Gizzard Shad, pickled ginger, and Shiso herbs. 

Refusing to make any compromises, the chef-owner painstakingly prepares each carefully selected ingredient. A luxurious course where one can, from appetizer to dessert, enjoy to the heart's content a series of carefully prepared Japanese dishes.

Rockfish, which is also known as blackthroat seaperch, is popular for its soft white flesh. The seasoning is simply high-quality salt. It has a heavenly concentrated flavor that slowly spreads across the palate.

The tender beef and rich foie gras make it an irresistible combination. The sauce of balsamic vinegar added to a soy sauce base is perfect for drawing out each of the flavors.