Hashimoto

Our restaurant has been operated at the foot of Ishikiribashi bridge over the Kanda river for about 180 years. Founded in 1835, this long-established restaurant is specialized in eel. The 6th generation owner keeps the traditional taste of eel. Not to mention the skills of dressing, spitting and grilling by Bincho Charcoal (high-quality charcoal), the restaurant is particular about the specially selected eels. However, we do not stick to the place of origin, as [when eels are raised in a decent environment, the place of origin is not a problem.] The important thing is whether the traditional sauce matches the eel or not. Unlike many others, our restaurant use large-sized eels of about 400g, to bring out the taste of our [traditional sauce maintained over a long period of time]. Please enjoy the excellent taste of the long-established restaurant in a wooden house at the riverside of Kanda river. read more