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Hashimoto

はし本

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-3811-4850 (+81-3-3811-4850)

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Enjoy the proud taste of the long-established restaurant with our Unaju (grilled eel with rice) and traditional sauce.

Our restaurant has been operated at the foot of Ishikiribashi bridge over the Kanda river for about 180 years. Founded in 1835, this long-established restaurant is specialized in eel. The 6th generation owner keeps the traditional taste of eel. Not to mention the skills of dressing, spitting and grilling by Bincho Charcoal (high-quality charcoal), the restaurant is particular about the specially selected eels. However, we do not stick to the place of origin, as [when eels are raised in a decent environment, the place of origin is not a problem.] The important thing is whether the traditional sauce matches the eel or not. Unlike many others, our restaurant use large-sized eels of about 400g, to bring out the taste of our [traditional sauce maintained over a long period of time]. Please enjoy the excellent taste of the long-established restaurant in a wooden house at the riverside of Kanda river. Our restaurant has been operated at the foot of Ishikiribashi bridge over the Kanda river for about 180 years. Founded in 1835, this long-established read morerestaurant is specialized in eel. The 6th generation owner keeps the traditional taste of eel. Not to mention the skills of dressing, spitting and grilling by Bincho Charcoal (high-quality charcoal), the restaurant is particular about the specially selected eels. However, we do not stick to the place of origin, as [when eels are raised in a decent environment, the place of origin is not a problem.] The important thing is whether the traditional sauce matches the eel or not. Unlike many others, our restaurant use large-sized eels of about 400g, to bring out the taste of our [traditional sauce maintained over a long period of time]. Please enjoy the excellent taste of the long-established restaurant in a wooden house at the riverside of Kanda river. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-3811-4850 (+81-3-3811-4850)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Use Exit 4. Turn right and walk to the direction of Ishikiribashi bridge after passing Ishikiribashi crossroad (Lawson). Cross Ishikiribashi bridge, then it is the 2nd shop along with the river.
Cuisine
Japanese / Unagi (eel),Alcohol / Sake / Japanese,Japanese
Average price
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Open
[Monday-Wednesday, Friday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 8:00 pm (L.O. 7:30 pm)
Closed
Thursday
Address

2-5-7, Suido, Bunkyo-ku, Tokyo map

Hashimoto_Outside view
Address (for taxi driver )
東京都文京区水道2-5-7
English services
English menu and English-speaking staff available.
Credit cards accepted
Features
English menu / English-speaking staff / Lunch / Western cutlery / Smoking allowed / Reserved rooms / Child friendly / Tatami room

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM