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From the chef

The experienced chef, who was trained in an eel wholesaler, became the 6th owner of a well established restaurant at the age of 30.

Hashimoto_Shinji Hashimoto

Born in Tokyo in 1967. When he was a primary school pupil, he became conscious of succeeding the restaurant as the 6th generation owner. When he was a university student, the 5th generation owner passed away. He helped the family business, and entered the restaurant right after the graduation. Leaving the grilled dishes to other veteran cook, he worked every morning for an eel wholesaler while assisting the restaurant. In about 2 years of training, he acquired skills to select and dress eels. At the age of 30, he became in charge of grilled dishes. He is currently maintaining the traditional taste of the long-established restaurant as the 6th generation owner.

橋本 信二Shinji Hashimoto

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Use Exit 4. Turn right and walk to the direction of Ishikiribashi bridge after passing Ishikiribashi crossroad (Lawson). Cross Ishikiribashi bridge, then it is the 2nd shop along with the river.
restaurantCuisine
Japanese / Unagi (eel),Alcohol / Sake / Japanese,Japanese
paymentsAverage price
Dinner: 4,000 JPY / Lunch: 4,000 JPY
scheduleOpen
[Monday-Wednesday, Friday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 8:00 pm (L.O. 7:30 pm)
blockClosed
Thursday
pin_dropAddress

2-5-7, Suido, Bunkyo-ku, Tokyo map

Hashimoto_Outside view
local_taxiAddress (for taxi driver )
東京都文京区水道2-5-7
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
listFeatures
English menu / English-speaking staff / Lunch / Western cutlery / Smoking allowed / Reserved rooms / Child friendly / Tatami room

*Please add a special request for inquiries regarding smoking/non-smoking.