Hashimoto
はし本
Help desk
Shop
From the chef
The experienced chef, who was trained in an eel wholesaler, became the 6th owner of a well established restaurant at the age of 30.
Born in Tokyo in 1967. When he was a primary school pupil, he became conscious of succeeding the restaurant as the 6th generation owner. When he was a university student, the 5th generation owner passed away. He helped the family business, and entered the restaurant right after the graduation. Leaving the grilled dishes to other veteran cook, he worked every morning for an eel wholesaler while assisting the restaurant. In about 2 years of training, he acquired skills to select and dress eels. At the age of 30, he became in charge of grilled dishes. He is currently maintaining the traditional taste of the long-established restaurant as the 6th generation owner.
橋本 信二Shinji Hashimoto
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Hashimoto
はし本
Help desk
Shop
- location_onAccess
- Use Exit 4. Turn right and walk to the direction of Ishikiribashi bridge after passing Ishikiribashi crossroad (Lawson). Cross Ishikiribashi bridge, then it is the 2nd shop along with the river.
- restaurantCuisine
- Japanese / Unagi (eel),Alcohol / Sake / Japanese,Japanese
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 4,000 JPY
- scheduleOpen
- [Monday-Wednesday, Friday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 8:00 pm (L.O. 7:30 pm)
- blockClosed
- Thursday
- pin_dropAddress
-
2-5-7, Suido, Bunkyo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都文京区水道2-5-7
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- listFeatures
-
English menu / English-speaking staff / Lunch / Western cutlery / Smoking allowed / Reserved rooms / Child friendly / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews