Hashimoto
はし本
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
The Restaurant Reviews from the Recommending Chefs.
Moro takeo
Chittaruta
- Italian/French / Italian
- You can feel the history of the savory and soft eel with the sauce that suppresses the sweetness. In addition, it is a happiness unique to Japan that people can deliver this level of food to their homes.
- Feb 08 2022
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Hashimoto
はし本
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3811-4850 (+81-3-3811-4850)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Use Exit 4. Turn right and walk to the direction of Ishikiribashi bridge after passing Ishikiribashi crossroad (Lawson). Cross Ishikiribashi bridge, then it is the 2nd shop along with the river.
- restaurantCuisine
- Japanese / Unagi (eel),Alcohol / Sake / Japanese,Japanese
- scheduleOpen
- [Monday-Wednesday, Friday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 8:00 pm (L.O. 7:30 pm)
- blockClosed
- Thursday
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
2-5-7, Suido, Bunkyo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都文京区水道2-5-7
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / Western cutlery / Smoking allowed / Reserved rooms / Child friendly / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews