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A popular restaurant for business entertainment, meetings and families. Enjoy unagi (eel) of this long-lasting restaurant that was established 200 years ago.
This restaurant uses [high-quality domestic farm raised eels] that supposedly have almost the same quality with wild eels. Carefully-boiled eels make a great harmony with their special sweetness-reduced sauce made only of shoyu (soy sauce) and sweet sake, whose recipe has been preserved since its establishment. That's their [Kabayaki (boiled eel basted with special sauce)] which anybody from kids to elderlies love. They serve a wide variety of other menus, too, including nibbles using in-season ingredients and sashimi using fresh fish directly from Tsukiji. You can also enjoy dry sakes (Japanese alcohol) and wines they purchase all the way from Spain. Inside of the restaurant is a mixture of Japan and the West. You can see the night view of the Marunouchi area through windows. They also have private rooms with horigotatsu (sunken kotatsu table), so this long-lasting unagi (eel) restaurant is very open to business entertainment or meeting, and families with kids.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Unagi Komagata Maekawa Marunouchi Branch
鰻 駒形 前川 丸の内店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3211-7017All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
English-speaking staff / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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