Unagi Komagata Maekawa Marunouchi Branch

A popular restaurant for business entertainment, meetings and families. Enjoy unagi (eel) of this long-lasting restaurant that was established 200 years ago, with sake (Japanese alcohol) and wine.

This restaurant uses [high-quality domestic farm raised eels] that supposedly have almost the same quality with wild eels. Carefully-boiled eels make a great harmony with their special sweetness-reduced sauce made only of shoyu (soy sauce) and sweet sake, whose recipe has been preserved since its establishment. That's their [Kabayaki (boiled eel basted with special sauce)] which anybody from kids to elderlies love. They serve a wide variety of other menus, too, including nibbles using in-season ingredients and sashimi using fresh fish directly from Tsukiji. You can also enjoy dry sakes (Japanese alcohol) and wines they purchase all the way from Spain. Inside of the restaurant is a mixture of Japan and the West. You can see the night view of the Marunouchi area through windows. They also have private rooms with horigotatsu (sunken kotatsu table), so this long-lasting unagi (eel) restaurant is very open to business entertainment or meeting, and families with kids. This restaurant uses [high-quality domestic farm raised eels] that supposedly have almost the same quality with wild eels. Carefully-boiled eels make read morea great harmony with their special sweetness-reduced sauce made only of shoyu (soy sauce) and sweet sake, whose recipe has been preserved since its establishment. That's their [Kabayaki (boiled eel basted with special sauce)] which anybody from kids to elderlies love. They serve a wide variety of other menus, too, including nibbles using in-season ingredients and sashimi using fresh fish directly from Tsukiji. You can also enjoy dry sakes (Japanese alcohol) and wines they purchase all the way from Spain. Inside of the restaurant is a mixture of Japan and the West. You can see the night view of the Marunouchi area through windows. They also have private rooms with horigotatsu (sunken kotatsu table), so this long-lasting unagi (eel) restaurant is very open to business entertainment or meeting, and families with kids. ... learn more from chef