Unagi Jinta

うなぎじん田

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050-2030-4678 (+81-50-2030-4678)

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06-6882-5115 (+81-6-6882-5115)

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[Unaju Jo (rice in a lacquer box topped with high-grade broiled eel)] Luxuriously enjoy our domestic eel carefully selected by the chef.

Our skillful chef cuts belly of domestic eels from Aichi and Tokushima, and quickly broils them using high-grade Binchotan Charcoal. The key of the deliciousness is our original dipping sauce that has been kept in use since 1912, by adding new sauce to the original one. You can only enjoy this exquisite taste here with a history of more than 100 years.

2,600 JPY

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[Ohitsumamushi (chopped broiled eel on rice)] Specialty of Nagoya with which you can enjoy 3 different ways of eating.

[Hitsumamushi] is one of specialties in Nagoya. You can enjoy 3 different tastes with this dish. Recommended to try without adding anything first, then with seasonings such as spring green onion, and at last with a broth poured on it.

2,400 JPY

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[Sanshoku Mamushi (tri-color chopped broiled eel on rice)] with its beautiful colors loved especially among seniors

Fluffy and tender [Kabayaki (broiled eel)] with a good aroma and [Umaki (eel wrapped with a fluffy egg)] are served on top of rice covered with seaweed. Enjoy their beautiful colors as well.

1,830 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Unagi Jinta

うなぎじん田

Tenjinbashi/Tenjinbashi-suji, Umeda/Kitashinchi, Osaka

Japanese / General , Japanese / Unagi (eel)

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6882-5115 (+81-6-6882-5115)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 3 minutes walk from Tenman Station on Osaka Loop Line. After passing [Tenman-ekimae Kitahondori] street, go to the south along with the street behind [Pulala Tenma Tenman Market]

restaurantCuisine: Japanese / General,Japanese / Unagi (eel) / Japanese,Japanese

scheduleOpen: [Weekdays, Saturday] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)

blockClosed: Sunday, National Holidays

paymentsAverage price: Dinner: 3,000 JPY / Lunch: 2,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card / UnionPay

pin_dropAddress: 7-6, Ikedacho, Kita-ku, Osaka, Osaka map

local_taxiAddress (for taxi driver ): 大阪府大阪市北区池田町7-6

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.

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Unagi Jinta

Menu

[Unaju Jo (rice in a lacquer box topped with high-grade broiled eel)] Luxuriously enjoy our domestic eel carefully selected by the chef.

[Ohitsumamushi (chopped broiled eel on rice)] Specialty of Nagoya with which you can enjoy 3 different ways of eating.

[Sanshoku Mamushi (tri-color chopped broiled eel on rice)] with its beautiful colors loved especially among seniors

Unagi Jinta

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