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[Unaju Jo (rice in a lacquer box topped with high-grade broiled eel)] Luxuriously enjoy our domestic eel carefully selected by the chef.
Our skillful chef cuts belly of domestic eels from Aichi and Tokushima, and quickly broils them using high-grade Binchotan Charcoal. The key of the deliciousness is our original dipping sauce that has been kept in use since 1912, by adding new sauce to the original one. You can only enjoy this exquisite taste here with a history of more than 100 years.
2,600 JPY
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[Ohitsumamushi (chopped broiled eel on rice)] Specialty of Nagoya with which you can enjoy 3 different ways of eating.
[Hitsumamushi] is one of specialties in Nagoya. You can enjoy 3 different tastes with this dish. Recommended to try without adding anything first, then with seasonings such as spring green onion, and at last with a broth poured on it.
2,400 JPY
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8 persons want eat!
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[Sanshoku Mamushi (tri-color chopped broiled eel on rice)] with its beautiful colors loved especially among seniors
Fluffy and tender [Kabayaki (broiled eel)] with a good aroma and [Umaki (eel wrapped with a fluffy egg)] are served on top of rice covered with seaweed. Enjoy their beautiful colors as well.
1,830 JPY
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■ Food menu
Grilled eel on rice (regular size) (comes with soup and pickles)
3000 (tax included)
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Grilled eel on rice (top) (comes with soup and pickles)
Domestic eels from Aichi and Tokushima are cut open by skilled craftsmen and grilled over binchotan charcoal in one go. The secret to their deliciousness is the secret sauce that has been added to and protected since 1912. This is a masterpiece that can only be enjoyed at a long-established restaurant that has been in business for over 100 years.
4200 (tax included)
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Grilled eel on rice (special) (comes with soup and pickles)
5300 (tax included)
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Unadon [Special Selection] (with soup and pickles)
7000 (tax included)
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Three-colored Mamushi (with soup and pickles)
The rice is topped with seaweed, and on top of that is the fluffy and fragrant grilled eel kabayaki and the softly wrapped eel roll in egg. The beautiful colors make this a visually pleasing dish.
3000 (tax included)
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"Ohitsumamushi" originating from Nagoya allows you to enjoy three different flavors at once
Hitsumabushi is a local dish from Nagoya. You can enjoy three different flavors in one dish. We recommend eating it as it is as an eel bowl, then with condiments such as spring onions, and finally pouring dashi over it like ochazuke.
4200 (tax included)
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Grilled eel (whole fish)
4800 (tax included)
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Grilled eel (whole fish)
Wasabi, ginger, yuzu pepper
4800 (tax included)
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Umaki
1,280 (tax included)
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Dashi sushi roll
600 (tax included)
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Annoying
1100 (tax included)
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Grilled eel liver
800 (tax included)
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Eel Yahatama Roll
2600 (tax included)
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Eel tea rice
1800 (tax included)
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Eel rice porridge
2000 (tax included)
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■ Hotpot
Duck hotpot (reservations required for two or more people)
4,000 (tax included)
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Duck hotpot
1,650 (tax included)
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Eel hotpot (reservations required for two or more people)
6000 (tax included)
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Small hotpot of freshly cooked eel
2600 (tax included)
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Soft-shelled turtle hotpot (reservations required for two or more people)
6500 (tax included)
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Small hotpot of soft-shelled turtle
2600 (tax included)
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Hansuke Tofu
650 (tax included)
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Liver soup
250 (tax included)
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soup
200 (tax included)
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Rice
250 (tax included)
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■ Takeaway menu
Hansuke, a traditional Kansai delicacy
200 yen for 200g (tax included)
200 (tax included)
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Grilled eel liver
550 yen per pack (100g)
550 (tax included)
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Eel Yahatama Roll
2400 (tax included)
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Conger eel roll
700 yen per bottle (tax included)
700 (tax included) per bottle
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Charcoal-grilled eel
3000~(tax included)
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Charbroiled live eel
3000~(tax included)
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Rolled omelet
250 each (tax included)
350 (tax included)
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Umaki
700 (tax included)
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Smoked duck
650 yen per bottle (tax included)
650 (tax included)
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Grilled sweetfish (summer only)
300 yen per fish (tax included)
300 (tax included)
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Sweetfish roe and candied fish (winter only)
500 (tax included)
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Eel bone crackers
400 each (tax included)
400 (tax included)
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Three-color roll
1 pack (6 pieces) 1,000 (tax included)
1,000 (tax included)
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Three-color bento
2600 (tax included)
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Eel bento
2600 (tax included)
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Double Eel Bento
4500 (tax included)
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Smoked eel
1,500 yen per bottle (tax included)
1,500 (tax included)
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Eel marinated in miso (winter only)
2,000 yen per bottle (tax included)
2,000 (tax included)
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Unagi Jinta
うなぎじん田
Help desk
Shop
06-6882-5115 (+81-6-6882-5115)
- location_onAccess
- 3 minutes walk from Tenman Station on Osaka Loop Line. After passing [Tenman-ekimae Kitahondori] street, go to the south along with the street behind [Pulala Tenma Tenman Market]
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel) / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card / UnionPay
- pin_dropAddress
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7-6, Ikedacho, Kita-ku, Osaka, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区池田町7-6
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews