Ashiya French Kitajima

芦屋フレンチ北じま

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050-2030-4678 (+81-50-2030-4678)

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0797-26-7774 (+81-797-26-7774)

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From the chef

Continuous effort since his boyhood made him a chef with stars

He was born in 1962 in Kyoto. Being influenced by his mother who was good at cooking, he decided to be a chef when he was an elementary school student. Wishing to make people happy with his dishes, he started training at a restaurant in Hieizan Hotel at the age of 18. Then he worked for [Alain Chapel], a renowned French restaurant at Kobe Portopia Hotel as the sous-chef, and [Kurakuen-Geihinkan] as a chef. In 2010, he went independent. Following the techniques and spirit he has obtained during his experiences, he tries his best in the kitchen every day. In 2016, the restaurant obtained the stars.

北島　恭

Yasushi Kitajima

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Ashiya French Kitajima

Ashiya, Hyogo

Italian/French / French

The Reasons Why I Recommend.

It is a shop where a husband of a very detailed former fish shop who loves fish and a husband and wife of a bright and gentle wife. It is a recommended shop that lets you cook fish on the spot without making a whole fish from head to tail, is reasonable, and lets you eat fish luxuriously.

Chef Yasushi Kitajima’s Recommendation

2022-02-08