Ashiya French Kitajima

As soon as this dish is served to your table, you can enjoy the aroma of Omar prawn. From the very first sip, you will be impressed by the concentrated rich savory taste and creamy texture. It is natural that almost all guests order this dish.

Lightly grilled live abalone has a nice and chewy texture like being raw. Roasted eggplant and tomato sauce are served under the abalone to bring out the savory taste of abalone combining with a refreshing and sour taste.

The smooth mousse matches with the crispy Feuillantine decorating on it. Compote of Delaware, peach gelee, and refined peach bubbles give a mild sweet flavor, and organic mint also adds a refreshing flavor.

~Hokkaido button shrimp and homemade consommé jelly, Hokkaido hairy crab tart, homemade smoked salmon sandwiched in charcoal choux pastry, bluefin tuna and cucumber tartare~

The live abalone is lightly cooked and has a texture close to rare, with just the right amount of firmness. The abalone is served with roasted eggplant and tomato sauce underneath, and the refreshing sourness and sweetness are well balanced to bring out the deliciousness of the abalone.

A plate of live lobster cooked as is is a popular dish served as an hors d'oeuvre or fish dish. The natural flavor of each small vegetable is also fully brought out, making it a delight to eat.

The moment it is brought to your table, the aroma of lobster wafts up. With one bite, you'll be impressed by the rich flavor and creamy texture that's packed full of umami. It's no wonder that most guests order it.

Every morning, our chefs select the freshest wild fish caught at the market and cook it alive. It is cooked to perfection, bringing out the fragrant aroma of the sea from the skin and the jus that overflow from the plump meat, and is served with an exquisite sauce that is light yet packed with flavor.

The aroma of Unama Binchotan charcoal, first-class charcoal from Okayama Prefecture, served with shiitake mushrooms sprinkled with raw logs and truffle sauce

The crispy texture of the feuilletines on top of the smooth mousse matches perfectly. Delaware compote, peach jelly, and fine peach foam add a gentle sweetness and flavor. Organic mint adds a refreshing touch.