Ashiya French Kitajima

As soon as this dish is served to your table, you can enjoy the aroma of Omar prawn. From the very first sip, you will be impressed by the concentrated rich savory taste and creamy texture. It is natural that almost all guests order this dish.

Lightly grilled live abalone has a nice and chewy texture like being raw. Roasted eggplant and tomato sauce are served under the abalone to bring out the savory taste of abalone combining with a refreshing and sour taste.

The smooth mousse matches with the crispy Feuillantine decorating on it. Compote of Delaware, peach gelee, and refined peach bubbles give a mild sweet flavor, and organic mint also adds a refreshing flavor.