Matsukaze

Matsukaze, located on the first basement floor of the hotel, is an extraordinary space where you can fully experience Japaneseness. Business people use this restaurant during the weekdays, while on weekends, it is popular as a place to celebrate life's milestones, such as family meetings, kanreki (60th birthday), Shichi-Go-San (celebration of the growth of children), and 100th-day celebrations. It is also well received by guests from overseas as a valuable place to enjoy a traditional Japanese atmosphere. The main of the cuisine is fresh seafood purchased every morning at Nagahama Fish Market. Experienced chefs carefully select and serve the freshest seafood of the season. Another specialty of the restaurant is sake. Sake connoisseurs carefully select sake from all over Japan, including rare brands, and offer suggestions for the perfect drink with dishes. You can enjoy a blissful marriage that perfectly blends with delicate Japanese cuisine. read more