Teppan Dining SEEKS

[Christmas Course] 16,500 yen

16,500 JPY per person (Tax included)

~Christmas Course~
■3 kinds of appetizers
・Caprese
・Iberian pork pate
・Octopus carpaccio
■Salad with 6 kinds of leaves and prosciutto
■Assorted grilled vegetables
■Duck confit
■3 kinds of Ise-Shima spiny lobster, scallops, and salmon
■Foie gras steak
■Specially selected Japanese black beef steak
■Awaji Island onion soup
■Mentaiko cream risotto
■Christmas mini parfait

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About opening hours
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During the Christmas period, we will operate in two shifts.
Please be sure to check the following for your opening time.
Please be sure to read the following.

Table seats/Counter seats
Part 1: Enter between 5:00 and 5:30pm (Counter seats), Enter between 6:00 and 6:30pm (Table seats)
Part 2: Enter between 8:00 and 8:30pm (Counter seats), Enter between 9:00 and 9:30pm (Table seats)
*2 hours from reservation time. We cannot extend your seating time if you are late.
*If you pay cashlessly, we will charge you an additional 5% of the bill.

[Christmas Course] 16,500 yen *For December 24th and 25th only/Counter seating

16,500 JPY per person (Tax included)

~Christmas Course~
■3 kinds of appetizers
・Caprese
・Iberian pork pate
・Octopus carpaccio
■Salad with 6 kinds of leaves and prosciutto
■Assorted grilled vegetables
■Duck confit
■3 kinds of Ise-Shima spiny lobster, scallops, and salmon
■Foie gras steak
■Specially selected Japanese black beef steak
■Awaji Island onion soup
■Mentaiko cream risotto
■Christmas mini parfait

■■■■■■■■■■■■■
About opening hours
■■■■■■■■■■■■■■
During the Christmas period, we will operate in two shifts.
Please be sure to check the following for your opening time.
Please be sure to read the following.

Table seats/Counter seats
Part 1: Enter between 5:00 and 5:30pm (Counter seats), Enter between 6:00 and 6:30pm (Table seats)
Part 2: Enter between 8:00 and 8:30pm (Counter seats), Enter between 9:00 and 9:30pm (Table seats)
*2 hours from reservation time. We cannot extend your seating time if you are late.
*If you pay cashlessly, we will charge you an additional 5% of the bill.

[Christmas Course] 16,500 yen *For use on December 24th and 25th only/For table use only

16,500 JPY per person (Tax included)

~Christmas Course~
■3 kinds of appetizers
・Caprese
・Iberian pork pate
・Octopus carpaccio
■Salad with 6 kinds of leaves and prosciutto
■Assorted grilled vegetables
■Duck confit
■3 kinds of Ise-Shima spiny lobster, scallops, and salmon
■Foie gras steak
■Specially selected Japanese black beef steak
■Awaji Island onion soup
■Mentaiko cream risotto
■Christmas mini parfait

■■■■■■■■■■■■■
About opening hours
■■■■■■■■■■■■■■
During the Christmas period, we will operate in two shifts.
Please be sure to check the following for your opening time.
Please be sure to read the following.

Table seats/Counter seats
Part 1: Enter between 5:00 and 5:30pm (Counter seats), Enter between 6:00 and 6:30pm (Table seats)
Part 2: Enter between 8:00 and 8:30pm (Counter seats), Enter between 9:00 and 9:30pm (Table seats)
*2 hours from reservation time. We cannot extend your seating time if you are late.
*If you pay cashlessly, we will charge you an additional 5% of the bill.

[SEEKS Course] 9,900 yen

9,900 JPY per person (Tax included)

■ Fresh Carpaccio

■ Prosciutto salad

■ Teppanyaki with carefully selected vegetables

■Assortment of 3 kinds of fresh seafood (contents change depending on the day's catch)

■Top-quality selected Wagyu beef sirloin steak

■ Awaji Island onion soup

■Mentaiko cream risotto

■ Dessert

[Teppan Course] 7,700 yen

7,700 JPY per person (Tax included)

■ Fresh Carpaccio

■ Prosciutto salad

■ Teppanyaki with carefully selected vegetables

■ 2 types of seafood (ingredients change depending on what's in stock that day)

■ Carefully selected Wagyu beef sirloin steak

■ Awaji Island onion soup

■Mentaiko cream risotto

■ Dessert

[Anniversary Premium Course] 15,400 yen

15,400 JPY per person (Tax included)

■Fresh Octopus Carpaccio
An appetizer using the popular seafood, octopus
■Prosciutto Salad
Enjoy delicious fragrant prosciutto and fresh vegetables
■Selected Vegetable Teppanyaki Platter
Vegetables carefully selected for their season and origin, such as Awaji Island and Hyogo Prefecture, served teppanyaki
■Iberian Pork Pate
■Three kinds of live seafood
Three kinds of live seafood of the day
■Foie Gras Steak
Luxury ingredients with a satisfying, rich flavor served with a special sauce
■Top-grade Wagyu Sirloin Steak
An exquisite texture that melts in your mouth as soon as you put it in your mouth. Made with the highest grade sirloin
■Awaji Island Onion Soup
Slowly stewed "Awaji Island onions" with a distinctive sweetness
■Mentaiko Cream Risotto
Finished with our original creamy white sauce
■Anniversary Limited! Dessert with a message

[Anniversary Course] 8,800 yen

8,800 JPY per person (Tax included)

■Fresh Octopus Carpaccio
An appetizer made with the popular seafood, octopus
■Prosciutto Salad
Enjoy delicious prosciutto and fresh vegetables, even with a delicious aroma
■4 kinds of carefully selected vegetables, teppanyaki
Vegetables carefully selected for their season and origin, such as Awaji Island and Hyogo Prefecture, are grilled on a teppanyaki grill
■Iberian pork pate
■Recommended live seafood
■Specially selected Wagyu top sirloin steak
An exquisite texture that melts in your mouth as soon as you put it in your mouth. We use top-class top sirloin
■Awaji Island onion soup
We simmered the sweetness of "Awaji Island onions" for a long time
■Mentaiko cream risotto
■Anniversary limited! Dessert with message

[Standard Course] 6,600 yen

6,600 JPY per person (Tax included)

■Prosciutto salad
Enjoy delicious fragrant prosciutto and fresh vegetables
■Teppanyaki platter of carefully selected vegetables
Teppanyaki of seasonal vegetables from Awaji Island and Hyogo Prefecture
■Iberian pork pate
■Carefully selected wagyu sirloin steak
Uses sirloin selected from all over Japan
■Awaji Island onion soup
Slowly stewed "Awaji Island onions" with outstanding sweetness
■Mentaiko cream risotto
Finished with our original creamy white sauce
■Anniversary limited! Dessert with message (please request in advance)

[Luxurious Special Course] Premium all-you-can-drink included!

28,000 JPY per person (Tax included)

☆All-you-can-drink drinks included ※Premium all-you-can-drink☆ (Last order 90 minutes)
■Octopus carpaccio
■6 kinds of leaf and prosciutto salad
■Assorted grilled vegetables
■Duck confit
■Ise Shima spiny lobster, scallops, and salmon platter
■Foie gras steak
■Specially selected Wagyu beef steak (fillet 80g, sirloin 80g)
■Awaji Island onion soup
■Mentaiko cream risotto
■Chocolate cake

[Party/Event Menu] Includes standard all-you-can-drink package!

9,000 JPY per person (Tax included)

[Unlimited Drinks Included]
Beer, Shochu (barley & sweet potato), various types of shochu-based cocktails, glass wine (red & white), plum wine, whiskey, various cocktails, soft drinks
[Course Menu]
- Prosciutto salad
- Assorted grilled vegetables
- Foie gras steak
- Yamagata beef sirloin steak
- Awaji Island onion soup
- Risotto (Spicy cod roe cream risotto)
- Dessert (Chocolate cake)

~ume course〜

8,000 JPY per person (Tax included)

[6-course meal menu]
- Prosciutto salad
- Assorted grilled vegetables
- Premium Wagyu beef steak
- Onion soup with onions from Awaji Island
- Creamy risotto with spicy marinated pollack roe (mentaiko)
- Dessert

〜take course〜

9,000 JPY per person (Tax included)

[8-course meal menu]
- Appetizer
- Prosciutto salad
- Assorted grilled vegetables
- Sautéed salmon
- Premium Wagyu beef steak
- Awaji Island onion soup
- Spicy cod roe cream risotto
- Dessert

〜kiwami course〜

14,000 JPY per person (Tax included)

[9-course meal menu]
- Appetizer
- Prosciutto salad
- Assorted grilled vegetables
- Assorted seafood platter (scallops, salmon, whole shrimp)
- Foie gras steak
- Premium Wagyu beef steak
- Awaji Island onion soup
- Spicy cod roe cream risotto
- Dessert

~matu course〜

12,000 JPY per person (Tax included)

[9-course meal menu]
- Appetizer
- Prosciutto salad
- Assorted grilled vegetables
- Assorted seafood platter (scallops and salmon)
- Pan-fried foie gras
- Premium Wagyu beef steak
- Awaji Island onion soup
- Spicy cod roe cream risotto
- Dessert