Yakiniku Oguniya (Matsue|Yakiniku/Wagyu (Japanese BBQ))

Yakiniku Oguniya

焼肉オオグニ屋

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Reviews

The Restaurant Reviews from the Recommending Chefs.

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chef

Watanabe shinji

Nikunoshosumika

Taverns / Izakaya (Japanese tavern)

A shop that uses carefully selected “good meat”. Local and Wagyu beef are recommended, so you can enjoy cooking slowly because it has a calm atmosphere. A yakiniku restaurant that is retro but stylish. You can go alone and be popular with students. There is also an all-you-can-drink all-you-can-drink course, so you can enjoy quality meat at a reasonable price.

2022-02-08

Yakiniku Oguniya

焼肉オオグニ屋

Details

Cuisine
Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Asian/Ethnic / Naengmyeon (Korean cold noodle) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
5:30 pm - 12:30 am
All you can eat (LO 23: 00) / single item (LO 24: 00)
Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
We started lunch sales.
Closed
Irregular
Average price
3,500 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address (for taxi driver)
島根県松江市西津田3-2-1 map
English services
English-speaking staff available.
Japanese

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This page is translated via Google Translation API.

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