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From the chef

He went independent after working at a renowned restaurant in the Kansai district. His restaurant is the only restaurant in Toyama with the three stars. 

Japanese Cuisine Yamazaki_Koji Yamazaki

He was born in 1966 in Toyama prefecture. After graduating from junior high school, he trained for about 5 years at a kaiseki (traditional Japanese cuisine course) restaurant in Toyama, then accumulated further experiences in Tokyo and Osaka, including the renowned restaurant [Japanese Cuisine Kagaman]. He moved to Kanazawa when he got married, but went back to Osaka and worked at [Kagaman] again for 6 years. Then he went back to his hometown Toyama and opened the current [Japanese Cuisine Yamazaki] at the age of 30. In 2016, his restaurant became the only restaurant in Toyama and Ishikawa to have obtained the three stars. 

山崎 浩治Koji Yamazaki

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
2-minute walk from Takaracho Station on the Toei Asakusa Line, or 2-minute walk from Kyobashi Station on the Tokyo Metro Ginza Line
restaurantCuisine
Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
paymentsAverage price
50,000 JPY
scheduleOpen
[Weekdays] 5:00 pm - 8:00 pm / 8:30 pm - 11:30 pm
blockClosed
Saturday, Sunday
pin_dropAddress

2-6-7 Kyobashi, Chuo-ku, Tokyo map

Japanese Cuisine Yamazaki_Outside view
local_taxiAddress (for taxi driver )
中央区京橋2-6-7
translateEnglish services
Unknown.
credit_cardCredit Cards
MasterCard / Visa
listFeatures
Smoking allowed / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.