Japanese Cuisine Yamazaki

日本料理　山崎

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From the chef

He went independent after working at a renowned restaurant in the Kansai district. His restaurant is the only restaurant in Toyama with the three stars.

He was born in 1966 in Toyama prefecture. After graduating from junior high school, he trained for about 5 years at a kaiseki (traditional Japanese cuisine course) restaurant in Toyama, then accumulated further experiences in Tokyo and Osaka, including the renowned restaurant [Japanese Cuisine Kagaman]. He moved to Kanazawa when he got married, but went back to Osaka and worked at [Kagaman] again for 6 years. Then he went back to his hometown Toyama and opened the current [Japanese Cuisine Yamazaki] at the age of 30. In 2016, his restaurant became the only restaurant in Toyama and Ishikawa to have obtained the three stars.

山崎　浩治

Koji Yamazaki

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Japanese Cuisine Yamazaki

Kyobashi, Tokyo

Japanese / Kaiseki (course menu)

The Reasons Why I Recommend.

It is a local delicious Japanese food served by the couple. The course food is plentiful. Because we cook local ingredients with firm technique, we can eat safely.

Chef Koji Yamazaki’s Recommendation

2022-02-08

Japanese Cuisine Yamazaki

Kyobashi, Tokyo

Japanese / Kaiseki (course menu)

The Reasons Why I Recommend.

The husband is the person who used to work for us. The food is growing, and it is evolving. I can show my originality properly, and I have high expectations for the future.

Chef Koji Yamazaki’s Recommendation

2022-02-08