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We carefully cook seasonal ingredients. Enjoy our kaiseki (traditional Japanese cuisine) course and sophisticated hospitality flexible according to the occasion.
We are located in Tochigi that is known as [the town with warehouses] where many warehouses and merchant houses built during Edo and Meiji periods stand in a row. Our kappo (traditional Japanese cuisine) restaurant, with a history of 110 years, has been loved by many writers and artists. At the entrance after passing a paved road with an atmosphere, our female manager welcomes you with a warm smile and leads to a guest room (all of them are private Japanese rooms). For both lunch and dinner, we serve beautifully-decorated kaiseki courses that receive a high reputation using kanpyo (dried gourd shavings), a specialty of Tochigi, and seasonal vegetables full of nutrition. We have been loved in the area over generations, not only for having a meal including a casual lunch, but for special occasions to receive our careful hospitality, such as yuino (a familial ceremony before marriage), for celebrating the festival for children of three, five, or seven years old, a memorial service for the memory of the deceased, and for playing games with a geisha.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Kappo Nakanoya
割烹 仲乃家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0282-23-1313All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / American Express / NICOS / Master Card
English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
