Kappo Nakanoya (Tochigi City/Oyama/Shimotsuke｜Kaiseki (course menu))

Banquet dishes 6,000 yen course

6,000 JPY per person

[Menu example]
・Appetizer: Monkfish liver with ponzu sauce ・Appetizer: simmered clams
Asparagus wrapped in prosciutto, rapeseed with mustard and soy sauce, soup, shark fin topped steamed egg custard with crab sauce, sashimi, tuna, sea bream, squid, ark shell, sweet shrimp
・Grilled dish: Salmon grilled with butter ・Hot dish: Wagyu beef and warm vegetables with steak sauce ・Fried dish: Deep-fried small pufferfish and flounder ・Vinegar dish: Three kinds of dressing (surf clam, scallop, shrimp)
・Meal: Sea bream rice ・Deep-fried soup ・Two kinds of pickles ・Dessert: melon and strawberry

Banquet meal 7,000 yen course

7,000 JPY per person

[Menu example]
・Appetizer: Herring roe ・Appetizer: Boiled puffer fish skin and jelly
Asparagus wrapped in prosciutto, taro dengaku, grated salmon roe, rapeseed flowers with mustard and soy sauce, soup, shark fin topped steamed egg custard with crab sauce, sashimi, tuna, sea bream, flounder, ark shell, sweet shrimp
・Grilled dish: Salmon grilled with butter ・Western dish: Wagyu steak (thinly sliced)
・Fried food: Deep-fried tiger pufferfish ・Vinegared food: Cod milt with ponzu sauce ・Meal: Maitake mushroom udon ・Pickles: Two kinds of pickles ・Dessert: Melon and strawberry

Banquet dishes 8,000 yen course

8,000 JPY per person

[Menu example]
・Appetizer: Octopus and mitsuba sake kasu dressing ・Appetizer: simmered clams
Salmon wrapped in asparagus, young sweetfish and river shrimp, Okahijiki seaweed with mustard and soy sauce, jade eggplant, alternate bowl, crab miso with chikusa, sashimi, tuna, sea bream, bonito, abalone, sweet shrimp
・Grilled dish: Angel shrimp and butter-grilled red sea bream
Western dish: Wagyu beef steak; Deep-fried food: flounder, new potato, shiso leaf, narrow ginger, tempura bean batter; Vinegared food: eel and vinegared plum; Rice: Inaniwa udon; Soup: red miso soup; Pickles: two kinds; Dessert: melon, Kyoho grapes

Banquet meal 10,000 yen course

10,000 JPY per person

[Menu example]
・Appetizer: Three-colored Yamato yam topping ・Appetizer: Boiled clams
Golden grilled shrimp, Salmon wrapped in asparagus, Softly boiled octopus, Udo kinpira, Alternative bowl, Sesame tofu with crab sauce, Sashimi, Tuna, Sea bream, Horse mackerel, Red shell, Sweet shrimp, Grilled sea bass with king oyster mushrooms, Simmered rockfish
Western dish: Wagyu beef steak; Deep-fried food: Mebari Tatsuta snow crab; Vinegared dish: Seared bonito; Meal: Grilled rice ball with tea; Pickles: Two kinds of assortment; Dessert: Orange sherbet

Sukiyaki course

10,000 JPY per person

[Menu example]
・Appetizer: Cold soy sauce dressed with kama-mizore sauce ・Appetizer: simmered clams
Asparagus wrapped in prosciutto, rape blossoms tossed in mustard soy sauce, sashimi, tuna, sea bream, peony shrimp
・Grilled dish: butter-grilled salmon ・Sukiyaki: tender Japanese beef and fresh vegetables ・Fried dish: deep-fried tiger puffer fish ・Rice: udon ・Dessert: melon and strawberry

Fugu cuisine

20,000 JPY per person

An example of the menu: Appetizer, hors d'oeuvre, sashimi, grilled dishes, rice dishes, fried dishes, vinegared dishes, and rice

A party for the wealthy

30,000 JPY per person

*Food *Drinks (cold sake, whiskey, and wine are charged separately)
*Two Akasaka Geisha