SAVOR JAPAN Near Tokyo Tochigi Ashikaga/Sano/Oyama Tochigi City/Oyama/Shimotsuke, Kaiseki (course menu) Kappo Nakanoya Course menu

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Kappo Nakanoya

割烹　仲乃家

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0282-23-1313 (+81-282-23-1313)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Banquet dishes 6,000 yen course

Banquet dishes 6,000 yen course

6,000 JPY per person

[Menu example]
・Appetizer: Monkfish liver with ponzu sauce ・Appetizer: simmered clams
Asparagus wrapped in prosciutto, rapeseed with mustard and soy sauce, soup, shark fin topped steamed egg custard with crab sauce, sashimi, tuna, sea bream, squid, ark shell, sweet shrimp
・Grilled dish: Salmon grilled with butter ・Hot dish: Wagyu beef and warm vegetables with steak sauce ・Fried dish: Deep-fried small pufferfish and flounder ・Vinegar dish: Three kinds of dressing (surf clam, scallop, shrimp)
・Meal: Sea bream rice ・Deep-fried soup ・Two kinds of pickles ・Dessert: melon and strawberry

Private room available Card payment available Private booking available Kotatsu (heated table) available Draft beer is also available Comes with dessert Generous serving Japanese-style room available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 0 minutes for this course.

note

*Prices listed are exclusive of tax. Service charges will be added.

Banquet meal 7,000 yen course

Banquet meal 7,000 yen course

7,000 JPY per person

[Menu example]
・Appetizer: Herring roe ・Appetizer: Boiled puffer fish skin and jelly
Asparagus wrapped in prosciutto, taro dengaku, grated salmon roe, rapeseed flowers with mustard and soy sauce, soup, shark fin topped steamed egg custard with crab sauce, sashimi, tuna, sea bream, flounder, ark shell, sweet shrimp
・Grilled dish: Salmon grilled with butter ・Western dish: Wagyu steak (thinly sliced)
・Fried food: Deep-fried tiger pufferfish ・Vinegared food: Cod milt with ponzu sauce ・Meal: Maitake mushroom udon ・Pickles: Two kinds of pickles ・Dessert: Melon and strawberry

Draft beer is also available Comes with dessert Generous serving Private room available Kotatsu (heated table) available Japanese-style room available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 0 minutes for this course.

note

*Prices listed are exclusive of tax. Service charges will be added.

Banquet dishes 8,000 yen course

Banquet dishes 8,000 yen course

8,000 JPY per person

[Menu example]
・Appetizer: Octopus and mitsuba sake kasu dressing ・Appetizer: simmered clams
Salmon wrapped in asparagus, young sweetfish and river shrimp, Okahijiki seaweed with mustard and soy sauce, jade eggplant, alternate bowl, crab miso with chikusa, sashimi, tuna, sea bream, bonito, abalone, sweet shrimp
・Grilled dish: Angel shrimp and butter-grilled red sea bream
Western dish: Wagyu beef steak; Deep-fried food: flounder, new potato, shiso leaf, narrow ginger, tempura bean batter; Vinegared food: eel and vinegared plum; Rice: Inaniwa udon; Soup: red miso soup; Pickles: two kinds; Dessert: melon, Kyoho grapes

Japanese-style room available Kotatsu (heated table) available Card payment available Draft beer is also available Comes with dessert Generous serving Private room available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 0 minutes for this course.

note

*Prices listed are exclusive of tax. Service charges will be added.

Banquet meal 10,000 yen course

Banquet meal 10,000 yen course

10,000 JPY per person

[Menu example]
・Appetizer: Three-colored Yamato yam topping ・Appetizer: Boiled clams
Golden grilled shrimp, Salmon wrapped in asparagus, Softly boiled octopus, Udo kinpira, Alternative bowl, Sesame tofu with crab sauce, Sashimi, Tuna, Sea bream, Horse mackerel, Red shell, Sweet shrimp, Grilled sea bass with king oyster mushrooms, Simmered rockfish
Western dish: Wagyu beef steak; Deep-fried food: Mebari Tatsuta snow crab; Vinegared dish: Seared bonito; Meal: Grilled rice ball with tea; Pickles: Two kinds of assortment; Dessert: Orange sherbet

Kotatsu (heated table) available Card payment available Private room available Generous serving Comes with dessert Draft beer is also available Japanese-style room available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 0 minutes for this course.

note

*Prices listed are exclusive of tax. Service charges will be added.

Sukiyaki course

Sukiyaki course

10,000 JPY per person

[Menu example]
・Appetizer: Cold soy sauce dressed with kama-mizore sauce ・Appetizer: simmered clams
Asparagus wrapped in prosciutto, rape blossoms tossed in mustard soy sauce, sashimi, tuna, sea bream, peony shrimp
・Grilled dish: butter-grilled salmon ・Sukiyaki: tender Japanese beef and fresh vegetables ・Fried dish: deep-fried tiger puffer fish ・Rice: udon ・Dessert: melon and strawberry

Japanese-style room available Private room available Generous serving Comes with dessert Draft beer is also available Kotatsu (heated table) available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 0 minutes for this course.

note

*Prices listed are exclusive of tax. Service charges will be added.

Fugu cuisine

Fugu cuisine

20,000 JPY per person

An example of the menu: Appetizer, hors d'oeuvre, sashimi, grilled dishes, rice dishes, fried dishes, vinegared dishes, and rice

  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.

note

*Prices listed are exclusive of tax. Service charges will be added.

A party for the wealthy

A party for the wealthy

30,000 JPY per person

*Food *Drinks (cold sake, whiskey, and wine are charged separately)
*Two Akasaka Geisha

  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 0 minutes for this course.

note

*Available for groups of 10 or more.
*Prices listed are exclusive of tax. Service charges will be added.

Kappo Nakanoya

割烹　仲乃家

Tochigi City/Oyama/Shimotsuke , Ashikaga/Sano/Oyama , Tochigi

Japanese / Kaiseki (traditional multi-course meal) , Japanese / Kaiseki (tea-ceremony dishes)

Japanese / Kaiseki (course menu)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

0282-23-1313 (+81-282-23-1313)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
15 minutes walk from Tochigi Station on Tobu Nikko Line (Tobu Skytree Line) / 10 minutes by car from Tochigi I.C. on Tohoku Expressway
Cuisine
Japanese / Kaiseki (traditional multi-course meal), Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
Open
[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm / Dinner 5:00 pm - 11:00 pm
Closed
Wednesday
Average price
Dinner: 8,000 JPY / Lunch: 3,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / American Express / NICOS / Master Card

Address
22-23, Asahi-cho, Tochigi, Tochigi map Outside view
Address (for taxi driver)
栃木県栃木市旭町22-23
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese