Kappo Nakanoya
割烹 仲乃家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Always pursuing high-quality Japanese cuisine diligently.
He was born in 1969 in Ibaraki Prefecture. He has 30 year of cooking experience exclusively in the field of Japanese cuisine from a sushi kappo (traditional Japanese cuisine) in Tokyo to a pufferfish specialized restaurant and an eel specialized restaurant. He is persistent in pursuing high-quality Japanese cuisine using primarily fresh local ingredients.
板長 杉山 謙二Master Chef: Kenji Sugiyama
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Kappo Nakanoya
割烹 仲乃家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0282-23-1313 (+81-282-23-1313)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 15 minutes walk from Tochigi Station on Tobu Nikko Line (Tobu Skytree Line) / 10 minutes by car from Tochigi I.C. on Tohoku Expressway
- restaurantCuisine
- Japanese / Kaiseki (traditional multi-course meal),Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm / Dinner 5:00 pm - 11:00 pm
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / American Express / NICOS / Master Card
- pin_dropAddress
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22-23, Asahi-cho, Tochigi, Tochigi map
- local_taxiAddress (for taxi driver )
- 栃木県栃木市旭町22-23
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews