Kappo Nakanoya

割烹　仲乃家

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050-2030-4678 (+81-50-2030-4678)

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0282-23-1313 (+81-282-23-1313)

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Kappo Nakanoya_[Take Course], a dinner kaiseki (traditional Japanese cuisine) course ideal for entertaining your clients. Enjoy the best taste of the season.

[Take Course], a dinner kaiseki (traditional Japanese cuisine) course ideal for entertaining your clients. Enjoy the best taste of the season.

A kaiseki (traditional Japanese cuisine) course with luxurious seasonal ingredients, such as dried gourd shavings, a specialty of Tochigi, Hoba-yaki (magnolia leaves grilled with miso and negi) with scallops and mushrooms, Kakuni (Japanese boiled pork dish) marinated with a secret sauce, and fresh sashimi of inshore fish.

8,000 JPY

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[Kagayaki] with the ingredients suited for auspicious events such as rice with sea bream in an earthenware pot, and shrimp.

Our No.1 popular kaiseki (traditional Japanese cuisine) course for auspicious occasions. Enjoy various colorful dishes decorating your happy occasion, such as rice with the whole sea bream cooked tenderly in an earthenware pot, and [Assorted Seven Good Lucks], assorted seven good luck ingredients on a large platter.

5,000 JPY

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■Lunch ~ Enjoy a luxurious lunch with friends or for business meetings ~

Seasonal Set Meal Bamboo and Pine

In addition to meals made with seasonal ingredients, coffee is also served after the meal. *There are two types, Take and Matsu, but only Matsu has more food and comes with a dessert after the meal. *The price is 2,970 yen for the Take course and 4,070 yen for the Matsu course.

2,970/4,070 yen

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Ladies' meal

This menu is only available to women. [Menu example] Plate dish Sashimi (two kinds) Small dish Steamed rice Bowl Rice Pickles Dessert (The photo is an example.)

4,070 yen

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Lunch Kaiseki

[Menu example] Appetizer (seasonal dish), soup (chawanmushi), sashimi (tuna, sea bream, sweet shrimp), grilled dish (yellow-fried Spanish mackerel), simmered dish (stewed pork cubes), deep-fried dish (fried red fish), vinegared dish (three kinds of dish), meal (cooked rice), soup (clear soup), dessert (melon, strawberry)

4,620 yen

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Grilled eel meal

This is a proud dish that rivals specialty restaurants, with soft, odorless eel, the chef's special sauce, and plump white rice. Please try it once. [Menu example] Eel rice bowl, liver soup, vinegared dish, pickles

4,950 yen

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■ Night Kaiseki ~Enjoy the seasonal flavors of a night kaiseki meal, perfect for entertaining~

Banquet dishes 6,000 yen course

This kaiseki course includes a variety of luxurious seasonal dishes, such as secretly seasoned Wagyu beef and steamed vegetables with steak sauce, and butter-grilled salmon, which is fragrant and soft. (The above dishes change depending on the season.)

7260 yen

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Banquet meal 7,000 yen course

This kaiseki course is packed with seasonal delicacies, such as jelly-like jelly made by the chef himself, made from puffer fish skin and broth, and deep-fried tiger puffer fish, which has no fishy smell. (The above dishes change depending on the season.)

8,470 yen

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Banquet dishes 8,000 yen course

This kaiseki course is packed with seasonal delicacies, such as fresh octopus and fragrant mitsuba dressed in sake kasu, and deep-fried angel shrimp, with an irresistible sweet and salty taste from the skin to the meat. (The above dishes change depending on the season.)

9,680 yen

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Banquet meal 10,000 yen course

This kaiseki course includes a variety of seasonal delicacies, such as deep-fried snow crab with five-colored rice crackers that are crunchy on the outside and soft on the inside, and fresh sashimi caught in nearby waters. (The above dishes change depending on the season.)

12,100 yen

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Sukiyaki course

In addition to sukiyaki, the course also includes appetizers, hors d'oeuvres, sashimi, grilled dishes, fried dishes, udon noodles to finish off the sukiyaki, and dessert, making for a satisfying meal. *Prices shown are exclusive of tax. A service charge will be added.

11,000 yen

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Fugu course

In addition to fugu, the course also includes appetizers, sashimi, grilled dishes, fried dishes, vinegared dishes, and desserts, making it a satisfying meal. *Prices shown are exclusive of tax. Service charges will be added.

22,000 yen

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■Celebrations ~Enjoy a special day with a meal of a long-established restaurant~

Celebration Kaiseki cuisine

This meal is suitable for auspicious occasions such as birthdays, new encounters, and longevity celebrations, and we will celebrate your new beginning with auspicious dishes such as sea bream. *Prices start from 5,000 yen. *The photo is for illustrative purposes only.

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■Memorial service seating - Enjoy the seasons while reminiscing on memories -

Buddhist service seating Kaiseki cuisine

This is a meal to remember the deceased. We will prepare a sober and flavorful meal that is not too flashy, as is appropriate for a memorial service. (The price and content of the meal may vary slightly between lunch and dinner.)

5,775 yen

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■Tourists and Group Customers - A wonderful trip to the town of breweries - Enjoy the four seasons of Tochigi with dishes made with local ingredients -

Tochigi Edo meal set

This meal is available exclusively to tourists. It uses plenty of local Tochigi ingredients, and you can enjoy dishes that are unique to the region, such as dried gourd, a Tochigi specialty, and soup made with Tochigi-grown chives.

2,750 yen

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Tochigi Edo Set Menu Seasonal Set Menu Bamboo and Pine

2,970/4,070 yen

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■Children's meals - Meals that can be enjoyed by children from toddlers to elementary school students.

Children's set (for infants and elementary school students)

[Menu] Hamburg steak (small) Fried shrimp (1 piece) Sausage Potato Gratin Rice Dessert

2079 yen

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Hamburg steak and fried shrimp set (for middle and upper elementary school students)

[Menu] Hamburg steak (large), fried shrimp (2 pieces), wiener, potato, gratin, rice, dessert

2888 yen

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First meal set

We also accept celebrations for the first meal of a child. [Menu] Grilled fish, simmered dish, vinegared dish, rice, soup

2700 yen

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■Dessert ~After your meal, enjoy a relaxing time with a delicious dessert~

Dessert Set

After your meal, please relax and enjoy a delicious dessert along with some coffee.

1100 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Kappo Nakanoya

割烹　仲乃家

Tochigi City/Oyama/Shimotsuke, Ashikaga/Sano/Oyama, Tochigi

Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Kaiseki (course menu)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0282-23-1313 (+81-282-23-1313)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 15 minutes walk from Tochigi Station on Tobu Nikko Line (Tobu Skytree Line) / 10 minutes by car from Tochigi I.C. on Tohoku Expressway

restaurantCuisine: Japanese / Kaiseki (traditional multi-course meal),Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese

scheduleOpen: [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm / Dinner 5:00 pm - 11:00 pm

blockClosed: Wednesday

paymentsAverage price: Dinner: 8,000 JPY / Lunch: 3,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / American Express / NICOS / Master Card

pin_dropAddress: 22-23, Asahi-cho, Tochigi, Tochigi map

local_taxiAddress (for taxi driver ): 栃木県栃木市旭町22-23

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Photos
Course Menu /
Menu
From the chef
Map
Reviews

Japanese

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Kappo Nakanoya

Menu

[Take Course], a dinner kaiseki (traditional Japanese cuisine) course ideal for entertaining your clients. Enjoy the best taste of the season.

[Kagayaki] with the ingredients suited for auspicious events such as rice with sea bream in an earthenware pot, and shrimp.

■Lunch ~ Enjoy a luxurious lunch with friends or for business meetings ~

Seasonal Set Meal Bamboo and Pine

Ladies' meal

Lunch Kaiseki

Grilled eel meal

■ Night Kaiseki ~Enjoy the seasonal flavors of a night kaiseki meal, perfect for entertaining~

Banquet dishes 6,000 yen course

Banquet meal 7,000 yen course

Banquet dishes 8,000 yen course

Banquet meal 10,000 yen course

Sukiyaki course

Fugu course

■Celebrations ~Enjoy a special day with a meal of a long-established restaurant~

Celebration Kaiseki cuisine

■Memorial service seating - Enjoy the seasons while reminiscing on memories -

Buddhist service seating Kaiseki cuisine

■Tourists and Group Customers - A wonderful trip to the town of breweries - Enjoy the four seasons of Tochigi with dishes made with local ingredients -

Tochigi Edo meal set

Tochigi Edo Set Menu Seasonal Set Menu Bamboo and Pine

■Children's meals - Meals that can be enjoyed by children from toddlers to elementary school students.

Children's set (for infants and elementary school students)

Hamburg steak and fried shrimp set (for middle and upper elementary school students)

First meal set

■Dessert ~After your meal, enjoy a relaxing time with a delicious dessert~

Dessert Set

Kappo Nakanoya

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