Azabu Tansumachi Tenryoan

At our sophisticated [Azabu Tansumachi Tenryoan], on the second floor of the Roppongi Grand Plaza, relax and fully enjoy our western and Japanese cuisine with a sophisticated taste. At the counter seats, you can enjoy seasonal dishes with your eyes and tongue, such as [Tempura] deep-fried with refreshing rice oil, and [Teppanyaki (grilled on an iron griddle)] with its good sounds of cooking and aroma, created by two chefs. We use highest-grade exquisite ingredients carefully-selected from all over Japan, including fresh seafood, Aka Beef from Kumamoto, and seasonal vegetables. You will also be very satisfied with our [Soba (buckwheat noodles)] which is especially popular as the last dish of the meal, with its rich aroma and good texture when going down your throat! Enjoy our ultimate dishes with a wide variety of wine and local sake (Japanese alcohol) with someone important at this sophisticated restaurant.  read more