Watahan
わた半
Help desk
Shop
From the chef
Hoping to create smiles with delicious food from Tamba, Mr. Tamura opened Watahan with his family.
Mr. Tamura was born in 1966 in Osaka and raised in Kobe since the age of 7. At 22, he started his career as a chef at a Teppanyaki (iron griddle cooking) restaurant. He learned about cuisine, customer service, and meat, then opened Watahan in 1993. He has endeavored to create a friendly restaurant with warmth and hospitality for his guests. As the manager, he and his younger sister are currently looking to celebrate the 30th anniversary of the restaurant's opening, and he is running the restaurant to apprise the new generation of the deliciousness of Sanda beef.
田村 裕文Hirofumi Tamura
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Watahan
わた半
Help desk
Shop
078-334-1068 (+81-78-334-1068)
- location_onAccess
- 5-minute walk from Sannomiya Station on the Hanshin Main Line, 5-minute walk from Kobe Sannomiya Station on the Hankyu Kobe Main Line
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew),Western / Steak / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- Lunch 11:30 am - 2:00 pm Reservation required / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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4-9-17, Kano-cho, Chuo-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区加納町4-9-17
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews