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From the chef

Hoping to create smiles with delicious food from Tamba, Mr. Tamura opened Watahan with his family.

Watahan_Hirofumi Tamura

Mr. Tamura was born in 1966 in Osaka and raised in Kobe since the age of 7. At 22, he started his career as a chef at a Teppanyaki (iron griddle cooking) restaurant. He learned about cuisine, customer service, and meat, then opened Watahan in 1993. He has endeavored to create a friendly restaurant with warmth and hospitality for his guests. As the manager, he and his younger sister are currently looking to celebrate the 30th anniversary of the restaurant's opening, and he is running the restaurant to apprise the new generation of the deliciousness of Sanda beef.

田村 裕文Hirofumi Tamura

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

078-334-1068 (+81-78-334-1068)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Sannomiya Station on the Hanshin Main Line, 5-minute walk from Kobe Sannomiya Station on the Hankyu Kobe Main Line
restaurantCuisine
Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew),Western / Steak / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
paymentsAverage price
6,000 JPY
scheduleOpen
Lunch 11:30 am - 2:00 pm Reservation required / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
Sunday
pin_dropAddress

4-9-17, Kano-cho, Chuo-ku, Kobe-shi, Hyogo map

local_taxiAddress (for taxi driver )
兵庫県神戸市中央区加納町4-9-17
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / All you can drink / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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