Watahan

わた半

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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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078-334-1068 (+81-78-334-1068)

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Sanda Beef Sukiyaki Course 9,680 JPY - Seasonal recommendation. Using Tamba Matsutake Mushrooms.

[Season Exclusive with Matsutake Mushrooms] A luxurious, elegant, and popular course with the No. 1 order rate among regular customers. *Planned to be served from around September to mid-November, but please note that the course will stop being served when stock runs out.

9,680 JPY

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2 persons want eat!
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Sanda Beef Varied Assortment Sukiyaki 8,580 JPY (tax included) Course - thoroughly enjoy the meat flavors

With Japanese appetizers using seasonal ingredients, guests can enjoy Sanda beef to their heart's content. Including Seared Sanda Beef / Rare Sanda Beef / Sukiyaki (Sanda Beef Loin Meat / Seasonal Vegetables Assortment). The final dish is handmade udon noodles with lots of absorbed flavors.

8,580 JPY

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10 persons want eat!
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Sanda Beef Sukiyaki 6,380 JPY (tax included) Course

A luxurious course allowing you to fully enjoy Sanda Beef as mini beef steak and Sukiyaki. *Additional beef can be had for 2700 JPY (before tax). Reservation required. Also available for lunch. All-you-can-drink for an extra 1700 JPY~ (before tax). Feel free to consult with the restaurant. (reservation required)

6,380 JPY

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7 persons want eat!
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I ate !

3 persons ate this!
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~ course ~

Seasonal recommendation! [With Tanba Matsutake mushrooms] Premium Sanda beef sukiyaki course 9,680 yen

[Seasonal Matsutake mushroom included] This luxurious and elegant course is the most popular among our regular customers. *This is scheduled to be available from September to mid-November, but will end as soon as stock runs out. Thank you for your understanding.

9,680 yen

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Many persons want eat!
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I ate !

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Enjoy the deliciousness of meat to the fullest with the "Sanda Beef Sukiyaki Course 8,580 yen (tax included)"

Enjoy a course of Sanda beef with a Japanese appetizer made with seasonal ingredients. Enjoy grilled Sanda beef, Sanda beef delicacies, and sukiyaki (Sanda beef loin meat/seasonal vegetable platter) to your heart's content. For the final course, enjoy handmade udon noodles that have absorbed plenty of flavor.

8,580 yen

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Many persons want eat!
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I ate !

Many persons ate this!
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Sanda beef sukiyaki course 6,380 yen (tax included)

A luxurious course that allows you to fully enjoy Sanda beef, including mini beef steak and sukiyaki. *Additional meat costs an additional 2,700 yen (excluding tax). Reservations required. Also available for lunch. All-you-can-drink is available from +1,700 yen (excluding tax). Please feel free to contact us. (Reservations required)

6,380 yen

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Many persons want eat!
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~ Specialty Menu ~

Grilled Sanda beef

The taste of Sanda beef is different from sashimi.

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Black bean tofu

This is one of our popular menu items, with the aroma of black beans.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Watahan

わた半

Sannomiya, Kobe/Waterfront area, Hyogo

Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew) , Western / Steak

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-334-1068 (+81-78-334-1068)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5-minute walk from Sannomiya Station on the Hanshin Main Line, 5-minute walk from Kobe Sannomiya Station on the Hankyu Kobe Main Line

restaurantCuisine: Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew),Western / Steak / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese

scheduleOpen: Lunch 11:30 am - 2:00 pm Reservation required / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)

blockClosed: Sunday

paymentsAverage price: 6,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card; QR Code Payments Accepted
PayPay

pin_dropAddress: 4-9-17, Kano-cho, Chuo-ku, Kobe-shi, Hyogo map

local_taxiAddress (for taxi driver ): 兵庫県神戸市中央区加納町4-9-17

translateEnglish services: Unknown.

listFeatures: Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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Menu
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Japanese

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Kobe

400m

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Watahan

Menu

Sanda Beef Sukiyaki Course 9,680 JPY - Seasonal recommendation. Using Tamba Matsutake Mushrooms.

Sanda Beef Varied Assortment Sukiyaki 8,580 JPY (tax included) Course - thoroughly enjoy the meat flavors

Sanda Beef Sukiyaki 6,380 JPY (tax included) Course

~ course ~

Seasonal recommendation! [With Tanba Matsutake mushrooms] Premium Sanda beef sukiyaki course 9,680 yen

Enjoy the deliciousness of meat to the fullest with the "Sanda Beef Sukiyaki Course 8,580 yen (tax included)"

Sanda beef sukiyaki course 6,380 yen (tax included)

~ Specialty Menu ~

Grilled Sanda beef

Black bean tofu

Watahan

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