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Watahan

わた半

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-334-1068 (+81-78-334-1068)

Request Reservation

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

<Sukiyaki> Premium Sanda Beef and Kobe Beef Sukiyaki Course 6,380 yen (tax included)

A luxurious, high-class course where you can enjoy sukiyaki, Sanda beef, and Kobe beef to your heart's content.
This course contains more meat than the 3,900 yen course and is popular with male customers.

●Seasonal appetizers

●Seared Sanda beef/Kobe beef

● Sukiyaki (grated round potatoes from Tanba dipped in the finest Sanda and Kobe beef)
・Sanda beef/Kobe beef loin ・Assortment of seasonal vegetables

Handmade udon noodles

●All-you-can-drink plans are also available.
If you would like to do so, please let our staff know.

Kotatsu (heated table) available Japanese-style room available Private booking available Hot pot dishes available Private room available Generous serving Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.
Course capacity: 1 - 26 persons

note

*Lunchtime available *If you use a private room, a private room fee of 550 yen will be charged. (Telephone reservations only)

<Sukiyaki> Premium Sanda Beef and Kobe Beef Sukiyaki Course 8,580 yen (tax included)

Perfect for entertaining guests. In addition to sukiyaki, this luxurious course also offers the taste of Sanda beef and Kobe beef to your heart's content.
The sukiyaki is a Watahan original dish made with the finest Sanda and Kobe beef and plenty of grated round potatoes from Tanba. This luxurious and elegant dish is the most popular among our regular customers.

●Two types of seasonal appetizers

●Seared Sanda beef/Kobe beef

●Two types of beef stew

●Black bean tofu

● Sukiyaki (grated round potatoes from Tanba dipped in premium Sanda and Kobe beef)
・Sanda beef/Kobe beef loin ・Assortment of seasonal vegetables

●Handmade udon

●All-you-can-drink plans are also available.
If you would like to do so, please let our staff know.

Hot pot dishes available Generous serving Private room available Japanese-style room available Card payment available Private booking available Kotatsu (heated table) available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.
Course capacity: 1 - 26 persons

note

*Lunchtime available *If you use a private room, a private room fee of 550 yen will be charged. (Telephone reservations only)

<Grilled Shabu> Premium Sanda Beef and Kobe Beef Grilled Shabu Course 6,380 yen (tax included)

A luxurious, high-class course where you can enjoy Sanda beef and Kobe beef.
The exquisite Sanda and Kobe beef with beautiful marbling is soft and melts in your mouth. This course has more meat than the 3,900 yen Yaki-shabu Teppanyaki course, so it is recommended for men.

●Seasonal appetizers

●Seared Sanda beef/Kobe beef

●Grilled shabu-shabu ・Sanda beef ・Kobe beef loin ・Assortment of seasonal vegetables

●Green tea soba

Japanese-style room available Kotatsu (heated table) available Hot pot dishes available Card payment available Private booking available Private room available Generous serving

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.
Course capacity: 1 - 26 persons

note

●Available during lunch hours●We also have an all-you-can-drink plan. If you would like to use this plan, please ask our staff.
*If you wish to use a private room, a private room fee of 550 yen will be charged. (Reservations by phone only)

<Sukiyaki> Premium Sanda Beef and Kobe Beef Sukiyaki Course 4,290 yen (tax included)

The sukiyaki is a Watahan original dish made with the finest Sanda and Kobe beef and plenty of grated round potatoes from Tanba. This luxurious and elegant dish is the most popular among our regular customers.

●Seasonal appetizers

● Sukiyaki (grated round potatoes from Tanba dipped in the finest Sanda and Kobe beef)
・Sanda beef/Kobe beef loin ・Assortment of seasonal vegetables

●Handmade udon

●All-you-can-drink plans are also available.
If you would like to do so, please let our staff know.

Card payment available Private booking available Kotatsu (heated table) available Hot pot dishes available Generous serving Private room available Japanese-style room available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.
Course capacity: 1 - 26 persons

note

*Lunchtime available *If you use a private room, a private room fee of 550 yen will be charged. (Telephone reservations only)

<Grilled Shabu> Premium Sanda Beef and Kobe Beef Grilled Shabu Course 4,290 yen (tax included)

The first thing we want you to try is the grilled shabu-shabu and teppanyaki. The exquisite Sanda and Kobe beef, with its beautiful marbling, is tender and melts in your mouth. Many customers come from far away to try this restaurant.

●Seasonal appetizers

●Grilled shabu-shabu ・Sanda beef ・Kobe beef loin ・Assortment of seasonal vegetables

●Green tea soba

Card payment available Private booking available Kotatsu (heated table) available Japanese-style room available Private room available Generous serving Hot pot dishes available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.
Course capacity: 1 - 26 persons

note

<Grilled Shabu> Premium Sanda Beef and Kobe Beef All-you-can-eat Grilled Shabu Course 8,580 yen (tax included)

A luxurious course where you can fully enjoy grilled shabu-shabu and the finest Sanda and Kobe beef. Please enjoy the ultimate luxury. Also great for entertaining.

●Two types of seasonal appetizers

●Seared Sanda beef/Kobe beef

●Two types of beef stew

●Black bean tofu

●Grilled shabu-shabu ・Sanda beef ・Kobe beef loin ・Assortment of seasonal vegetables

●Green tea soba

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.
Course capacity: 1 - 26 persons

note

<Shabu-shabu> Premium Sanda and Kobe beef shabu-shabu course 8,580 yen

This is a luxurious course where you can fully enjoy shabu-shabu and the finest Sanda and Kobe beef. The finest meat is quickly soaked in broth and then served with our special homemade ponzu sauce. Please enjoy the ultimate luxury. Also great for entertaining.

●Two types of seasonal appetizers

●Seared Sanda beef/Kobe beef

●Two types of beef stew

●Black bean tofu

● Shabu-shabu ・ Sanda beef ・ Kobe beef loin ・ Seasonal vegetable platter

Handmade udon noodles

Hot pot dishes available Generous serving Private room available Japanese-style room available Kotatsu (heated table) available Private booking available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.
Course capacity: 1 - 26 persons

note

<Shabu-shabu> Premium Sanda beef and Kobe beef shabu-shabu course 6,380 yen (tax included)

Shabu-shabu is made by quickly marinating the finest meat with beautiful marbling in broth and then serving it with our special homemade ponzu sauce. Enjoy the pure flavor of the meat. A luxurious course that lets you taste Sanda beef and Kobe beef.

●Seasonal appetizers

●Seared Sanda beef/Kobe beef

●Grilled shabu-shabu ・Sanda beef ・Kobe beef loin ・Assortment of seasonal vegetables

●Handmade udon

Private booking available Kotatsu (heated table) available Japanese-style room available Private room available Generous serving Hot pot dishes available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.
Course capacity: 1 - 26 persons

note

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Watahan

わた半

Sannomiya , Kobe/Waterfront area , Hyogo

Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew) , Western / Steak

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-334-1068 (+81-78-334-1068)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

5-minute walk from Sannomiya Station on the Hanshin Main Line, 5-minute walk from Kobe Sannomiya Station on the Hankyu Kobe Main Line

Cuisine

Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew), Western / Steak / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese

Open

Lunch 11:30 am - 2:00 pm Reservation required / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)

Closed

Sunday

Average price

6,000 JPY

Method of payment