Sugita

A great store that fans flock from all over Japan to eat this "Tonkatsu". You have already reached the realm of art. If you say "Tonkatsu", I think that there is an image that the meat juice comes out as the clothes are crispy, but [Tochida] 's tonkatsu has a completely opposite idea. Deep-fried at low temperature for about 20 minutes and finally sweeping through at high temperature to keep the meat juice to the end. When I bite it, the meat juice goes straight into without dripping. And the taste comes out of the fiber of the meat. The picture of a craftsman who has fried bonito also becomes a picture again.

2022-02-08

Suginada is a famous store that continues to pursue “Tonkatsu” in Kuramae, a downtown area in Tokyo. Tonkatsu, fried quickly using Dutch lard, is probably the most delicious in Tokyo. Slowly tasting “Tonkatsu” fried in a copper pan is a blissful happiness. The deliciousness of the pork spreads in your mouth the more the bitterness is condensed in the thin clothing and the more you chew it.

2022-02-08