Reviews
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Isami Takayama
CARNEYA ANTICA OSTERIA
Italian/French / Italian
A great store that fans flock from all over Japan to eat this "Tonkatsu". You have already reached the realm of art. If you say "Tonkatsu", I think that there is an image that the meat juice comes out as the clothes are crispy, but [Tochida] 's tonkatsu has a completely opposite idea. Deep-fried at low temperature for about 20 minutes and finally sweeping through at high temperature to keep the meat juice to the end. When I bite it, the meat juice goes straight into without dripping. And the taste comes out of the fiber of the meat. The picture of a craftsman who has fried bonito also becomes a picture again.
2022-02-08

Yamada tatsuya
Kaniyoshi
Japanese / Japanese
Suginada is a famous store that continues to pursue “Tonkatsu” in Kuramae, a downtown area in Tokyo. Tonkatsu, fried quickly using Dutch lard, is probably the most delicious in Tokyo. Slowly tasting “Tonkatsu” fried in a copper pan is a blissful happiness. The deliciousness of the pork spreads in your mouth the more the bitterness is condensed in the thin clothing and the more you chew it.
2022-02-08
Sugita
すぎ田
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3844-5529All reservations will be accepted via web form to ensure a smooth reservation process.
English menu / English-speaking staff / No smoking / Reserved rooms / Child friendly / Tatami room / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.