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From the chef

Making proper efforts to pursue a deliciousness hidden in the traditional dish.

Sugita_Mitsuo Sato

Born in 1980 in Tokyo, he raised up watching his father who ran a pork cutlet restaurant. It was natural for him to help his father before going to school in his days as a student. After graduating from a university, he started working at [Sugita] to succeed his family business, then became the 2nd generation in 2011. He is modest to say that his restaurant is a small bistro in this town but still making efforts every day to be better than any other restaurant, and wishing the guests to say [though pork cutlet is a casual food, his dish is special].

佐藤 光朗Mitsuo Sato

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
2 minutes walk from Exit A5 of Kuramae Station on Toei Subway Oedo Line / Asakusa Line
restaurantCuisine
Japanese / Tonkatsu (fried pork cutlet) / Japanese,Japanese
paymentsAverage price
Dinner: 3,000 JPY / Lunch: 3,000 JPY
scheduleOpen
[Monday - Wednesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:45 pm) / Dinner 5:00 pm - 8:30 pm (L.O. 8:15 pm)
blockClosed
Thursday
pin_dropAddress

3-8-3, Kotobuki, Taito-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都台東区寿3-8-3
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
listFeatures
English menu / English-speaking staff / No smoking / Reserved rooms / Child friendly / Tatami room / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.