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From the chef

He was brought up surrounded by chefs, and decided to succeed his family business when he was still young.

Ponta Honke_Yoshihiko Shimada

Born in 1965 in Tokyo, he raised up in the Ueno city interacting with chefs. His father told him to decide his future by his third year of high school, therefore he determined to succeed his family business. After graduating from high school, he entered Yamanoue Hotel to have a 3-year training, then went back to [Ponta Honke] to work for. At the age of 36, he became the 4th generation as his father passed away, and is currently maintaining this old-established restaurant since the period of Meiji with its traditional taste.

島田 良彦Yoshihiko Shimada

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)


03-3831-2351 (+81-3-3831-2351)

All reservations will be accepted via web form to ensure a smooth reservation process.
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2 minutes walk from the south exit of Okachimachi Station on JR Yamanote Line / Keihin Tohoku Line
Japanese / Tonkatsu (fried pork cutlet),Western / General / General,Western
[Tuesday - Saturday] Lunch 11:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 4:30 pm - 8:00 pm (L.O. 7:45 pm)  [Sunday, National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 4:00 pm - 8:00 pm (L.O. 7:45 pm)
paymentsAverage price
Dinner: 4,000 JPY / Lunch: 4,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

3-23-3, Ueno, Taito-ku, Tokyo map

Ponta Honke_Outside view
local_taxiAddress (for taxi driver )
translateEnglish services
English menu available.
English menu / Lunch / No smoking / Western cutlery / Reserved rooms / Tatami room / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.