Ponta Honke
ぽん多本家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
The Restaurant Reviews from the Recommending Chefs.
Iwamoto takahiro
Nihombashiizumoyahonten
- Japanese / Japanese
- I always leave it to you. The door with a profound feeling and the dignified appearance of Mr. Shimada are good. We will have a light-colored loin cutlet with homemade sauce and salt. The clam saute is also outstanding.
- Feb 08 2022
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Ponta Honke
ぽん多本家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3831-2351 (+81-3-3831-2351)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2 minutes walk from the south exit of Okachimachi Station on JR Yamanote Line / Keihin Tohoku Line
- restaurantCuisine
- Japanese / Tonkatsu (fried pork cutlet),Western / General / General,Western
- scheduleOpen
- [Tuesday - Saturday] Lunch 11:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 4:30 pm - 8:00 pm (L.O. 7:45 pm) [Sunday, National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 4:00 pm - 8:00 pm (L.O. 7:45 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
3-23-3, Ueno, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区上野3-23-3
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / No smoking / Western cutlery / Reserved rooms / Tatami room / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews