From the chef
He improved his skills as a chef by being involved in opening various renowned restaurants.
Born in 1979 in Saitama prefecture. After graduating from Musashino Cooking College, he accumulated experiences at various restaurants. He got involved in opening a teppanyaki (grilled on iron griddle) restaurant in the Grand Hyatt Hotel in Roppongi, and became the sous-chef. After opening [Ginza Ukaitei] and [Azamino Ukaitei], he entered Bifteck Kawamura in 2016, and worked at [Bifteck Kawamura Ginza branch]. He again got involved in opening [Bifteck Kawamura Roppongi branch] in March, 2017, where he is currently working at.
中村 健輔
Kensuke Nakamura
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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The Reasons Why I Recommend.
A teppanyaki restaurant [Ginza Kaitei] located in Ginza 5-chome, Chuo-ku, a 2-minute walk from Higashi-Ginza Station. At the shop I used to work for, I laid the foundation for Teppanyaki. Skilled cook cooks well. This is one of the finest restaurants with excellent presentations and a high level of cooking.
Chef Kensuke Nakamura’s Recommendation
2022-02-08
Bifteck Kawamura Roppongi branch
ビフテキのカワムラ六本木店
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English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals
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