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Ryuen, a long-established yakiniku restaurant in Kokura, Kitakyushu, has opened a new branch in Nishinakasu. Committed to the aged meat with original method.
Ryuen, established in 1981 in Kokura, is an authentic yakiniku (Japanese BBQ) restaurant many celebrities love. The second store, Ryuen Nishinakasu Branch, focuses on aged meat cured with original aging methods and Kobe beef. It is the only restaurant in Fukuoka registered as the designated registration store for Kobe beef, proofing that the restaurant is authorized to handle Kobe Beef. "Kobe Beef Sushi" is a dish where you can enjoy rich meat with a smooth texture. And the "Five-Piece Aged Meat Platter" offers the best parts of the day's meat. The restaurant has many private rooms with a chic and calm atmosphere. It is perfect for banquets, business entertainment, dinners, and dates for adults who know the real thing, with its carefully selected meats and high-quality cuisine.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Ryuen Nishinakasu Branch
龍園 西中洲店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
092-739-8929All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / Diners Club / Master Card
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QR Code Payments Accepted
PayPay
English menu / English-speaking staff / Free Wi-Fi / Korean menu / Lunch / Special diet / Western cutlery / Reservations / Child friendly / course meals / Take out / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
