Ryuen Nishinakasu Branch

龍園　西中洲店

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

092-739-8929 (+81-92-739-8929)

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Black Wagyu Beef Fillet Course

Appetizer of fillet meat / 3 kinds of kimchi / Aged tongue / Aged harami (skirt steak) / Choregi salad / Chateaubriand suki-shabu truffle / Fruit / Fillet meat sampler / Steamed local vegetables / Chateaubriand yaki-shabu with rice / Seolleongtang (beef bone soup) / Dessert

11,000 JPY

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Black Wagyu Chateaubriand Course

Appetizer / 3 kinds of kimchi / Grilled liver / Aged tongue / Aged harami / Choregi salad / Chateaubriand suki-shabu truffle / Fruit / Chateaubriand sampler / Steamed local vegetables / Chateaubriand yaki-shabu with rice / Seolleongtang / Dessert

13,200 JPY

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Kobe Beef Course

2 kinds of appetizers / 3 kinds of kimchi / The best thick tongue / Black Wagyu harami / Choregi salad / Sirloin large yaki-suki / 3 kinds of Kobe beef / Steamed seasonal local vegetables / 2 kinds of horumon (innards) / Roasted Kobe beef sushi with caviar / Seolleongtang / Today's dessert

16,500 JPY

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■ Below-zero aging ~ Aging method unique to [Ryuen] in Japan ~

Assortment of 3 types of aged

5,800 yen

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Matured red meat

1900 yen

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Matured red meat

2400 yen

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Aged Tongue

2900 yen

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Matured Hanging Sashimi

3300 yen

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Aged skirt steak

･(Upper): 3300 yen ･(Medium): 2800 yen

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■ Japanese Black Beef and Kumamoto Akagyu Beef [fillet]

Fillet: Please choose either yakiniku cut or steak cut.

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Sold by the meter from 50g

･Japanese Black Beef Fillet: 2900 yen ･Japanese Black Beef Chateaubriand: 4900 yen ･Kumamoto Akagyu Beef Fillet: 2700 yen ･Kumamoto Akagyu Beef Chateaubriand: 4500 yen

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■A favorite product of our regular customers

Grilled fatty tuna nigiri (4 pieces)

2200 yen

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Yakireba (with chive sauce)

1,400 yen

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Premium salted tongue (thinly sliced)

2700 yen

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White omasum sashimi

1100 yen

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Thick-sliced tongue

3200 yen

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Fresh Wagyu Beef Liver Ajillo

1,400 yen

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Top-grade rib

1800 yen

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RYUEN salad

･1 portion: 700 yen

1200 yen

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Top loin

2900 yen

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Kimchi 3 types

900 yen

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Top-grade tripe (salt or sauce)

1200 yen each

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[Ryuen] Special cold noodles

1200 yen

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Wagyu beef tartare

1,400 yen

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[Ryuen] Monaka (vanilla, matcha, roasted green tea)

400 yen each

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■ Yakishabu and Yakisuki

[Ryuen] Special Yakishabu

Additional Yakishabu (1 piece): 700 yen Additional egg: (Wakayama-produced Japanese egg) 200 yen

2500 yen

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Yakisuki Truffle Special

2 servings per person & TKG for 2 people

3500 yen

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■Kumamoto Red Beef

Assortment of 2 kinds

3800 yen

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Assortment of 3 special dishes

8,300 yen

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sirloin

2800 yen

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Waxtail steak

1500 yen

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■ Kobe beef

Kobe beef 2 types

7500 yen

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Kobe beef top loin

3500 yen

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Kobe beef top-grade rib

3500 yen

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Seared Kobe beef sushi (4 pieces)

3500 yen

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■ Tan

Super rare black tan

･Superb thick-sliced tongue (limited quantity): 4,900 yen ･Top-grade tongue with salt: 3,900 yen ･Below tongue: 2,500 yen ･Salted tongue (limited quantity): 2,900 yen

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[Ryuen] Specially Selected Tongue

･Thick-sliced tongue: 3,200 yen ･Top-grade salted tongue: 2,700 yen ･Aged tongue: 2,900 yen ･Salted tongue: 1,700 yen ･Lower tongue: 1,200 yen ･Onions for tongue: 400 yen

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■ Sashimi and sushi

White omasum sashimi

1100 yen

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Fresh Wagyu Beef Liver Ajillo

1,400 yen

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Wagyu beef tartare

1,400 yen

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Wagyu beef fatty tuna rare steak and premium sea urchin

2800 yen

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Grilled Kobe beef nigiri

3500 yen

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Grilled black-haired Wagyu beef otoro nigiri (4 pieces)

2200 yen

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■ Kalbi

Japanese Black Beef

･Specially selected ribs: 2600 yen ･Top-grade ribs: 1800 yen ･Ribs: 1200 yen ･Beef ribs: 1500 yen ･Spicy ribs (wrapped with vegetables): 1600 yen

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■ Loin

Japanese Black Beef

･Specially selected loin: 3,300 yen ･Top loin: 2,900 yen

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■ Red meat

Matured Red Meat

1900 yen

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Matured Premium Red Meat

2400 yen

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■ Hormones

Yakireba (with chive sauce)

1,400 yen

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Top-grade tripe and Kishu plum

1,400 yen

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Top-grade tripe (salt or sauce)

1200 yen each

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Tetchan (salt or sauce)

1100 yen each

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Specially selected intestines (salt or sauce)

900 yen each

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■Rice, noodles, and soup

Stone-grilled bibimbap

1200 yen

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Below-freezing aged rice bowl

1600 yen

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[Ryuen] Special cold noodles

1200 yen

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Mihara Tofu Soondubu Jjigae

1000 yen

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Oxtail soup

1100 yen

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Yukgaejang soup

900 yen

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Mild egg soup made with the best dashi stock

400 yen

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White rice

･(Large): 500 yen ･(Medium): 350 yen ･(Small): 300 yen

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■ A la carte

Seafood chijimi

900 yen

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Change

700 yen

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Korean seaweed

400 yen

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Garlic oil grilled

500 yen

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Chestnut pork wiener

1100 yen

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■ Salad

RYUEN salad

･1 portion: 700 yen

1200 yen

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Choreogi salad

･1 portion: 500 yen

900 yen

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Assorted wrapped vegetables

600 yen

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Carefully selected seasonal steamed vegetables from Fukuoka Prefecture

･Half size: 900 yen *The contents of "steamed vegetables" and "grilled vegetables" may change depending on the season.

1500 yen

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Carefully selected seasonal grilled vegetables from Fukuoka Prefecture

･Half size: 900 yen *The contents of "steamed vegetables" and "grilled vegetables" may change depending on the season.

1500 yen

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■ Kimchi

･Chinese cabbage kimchi: 500 yen ･Oi kimchi: 500 yen ･Kabuteki: 500 yen ･3 kinds of kimchi: 900 yen ･4 kinds of namul: 700 yen

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■ Dessert

[Ryuen] Monaka (vanilla, matcha, roasted green tea)

400 yen each

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Apple sherbet, vanilla ice cream, roasted green tea ice cream, matcha ice cream

400 yen each

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Amaou strawberry milk shaved ice

Limited time product: June to September

1600 yen

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Yame Matcha Shaved Ice

Limited time product: June to September

1600 yen

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Delicious Kinako Shaved Ice

Limited time product: June to September

1600 yen

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As our shaved ice is carefully shaved, it will take about 30 minutes to serve. We recommend ordering early.

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Five kinds of aged dishes

A 5-piece platter of meat aged below freezing. The menu changes daily, so you can choose the best of what's on offer that day.

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Wagyu beef Chateaubriand course

Appetizer/3 kinds of kimchi/Grilled liver/Aged tongue/Aged skirt steak/Choregi salad/Chateaubriand suki-shabu with truffles/Fruit/Chateaubriand tasting/Local vegetables steamed in a bamboo steamer/Grilled Chateaubriand shabu-shabu rice bowl/Seolleongtang/Dessert

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Kobe beef course

Two types of appetizers/Three types of kimchi/Superb thick-sliced tongue/Japanese black beef skirt steak/Choregi salad/Large sirloin yakisuki/Three types of Kobe beef/Steamed seasonal local vegetables/Two types of offal/Seared Kobe beef nigiri with caviar/Seolleongtang/Today's dessert

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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