Narikura

I'm a pork cutlet who sometimes goes to eat even after a procession on a day off. The meat is juicy and eaten with salt. In particular, Sha Pig Brian is a taste that changes the concept of tonkatsu. I think it is worth eating for 1 hour, even side by side.

2022-02-08

The cooking of the rice, the side dish potato salad, are all perfect. I always feel salty because I can feel the taste of the clothes more. It's a popular shop, so it's always there, but the service after entering the shop is smooth and pleasant.

2022-02-08

It is a popular Tonkatsu store in Takadanobaba. Despite being firmly fried, the striking white coat is distinctive. The thick sliced pork is finished in a beautiful rosy color and the rich flavor spreads with every bite. In order to make this finish, it seems that it is fried over a period of 20 minutes slowly with low temperature oil. The pork used is also the one that has been selected with a certainty, such as "Snow Chamber Aged Pig", "Kirishima Kurobuta" and "TOKYO X".

2022-02-08

When I first ate the pork cutlet that was deep-fried at low temperature, I was shocked. Anyway, the condition of the fire is excellent, and you can usually eat a gem that makes a difference.

2022-02-08