Narikura
成蔵
Help desk
Shop
From the chef
The only one taste in the world developed by his own sense and skill.
He was born in 1970 in Hiroshima prefecture. Though he worked for a department store after graduating from university, he quit the job because he always desired to create something by himself, and his strong will brought him to [Enraku], a renowned restaurant in Shimbashi run by his uncle to learn the fundamentals of pork cutlet. After accumulating the experience for deep-fried skewers and kappo cuisine (Japanese style cooking) in the 11-year training, he opened [Narikura] in 2010 in Takadanobaba. Based on the pork cutlet of [Enraku], he has been modified the recipe little by little to reach [what he wants to eat].Upon closing the restaurant in March, 2019, he succeeded the restaurant to his apprentice having the same restaurant name but written in Hiragana. Same year in July, he reopened the restaurant in Minami-Asagaya and the renowned restaurant is always full of people.
三谷 成藏Seizo Mitani
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- From the chef
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Narikura
成蔵
Help desk
Shop
03-6882-5214 (+81-3-6882-5214)
- location_onAccess
- A 3-minute walk from Minami-Asagaya Station on Tokyo Mero Marunouchi Line
- restaurantCuisine
- Japanese / Tonkatsu (fried pork cutlet) / Japanese,Japanese
- scheduleOpen
- Lunch 11:00 am - 2:00 pm *Reservation Required/ Dinner 5:30 pm -8:00 pm *Reservation Required
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
4-33-9, Naritahigashi, Suginami-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都杉並区成田東4-33-9
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Child friendly / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews