Narikura

Though its size and thickness, it can be eaten without difficulty for it has a soft texture and a plain taste. With its fluffy texture, the batter will melt in your mouth, letting in the blissful taste of meat.

The softest part of pork fillet (called chateaubriand for beef) is prepared in thick slice. You may enjoy the soft texture and the succulent meat containing the juice firmly. Deep flavor can be enjoyed with rock salt or sesame oil that will expand the flavor.

Soft chicken that can be bitten without force is marinated in salt water, thus remarkably fluffy. Its soft texture and succulent meat hiding the juice inside are delectable exhilarating. Eating it with the rock salt or sesame oil will expand the flavor.