SAVOR JAPAN Western Honshu (Chugoku) Hiroshima Kure Nagarekawa/Yagembori, Japanese Kappo Hakutaka Menu

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Kappo Hakutaka

割烹 白鷹

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

082-241-0927 (+81-82-241-0927)
Request Reservation
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Menu

[Sashimi Sampler] Enjoy incredibly fresh seafood from the Setouchi area.

[Sashimi Sampler] Enjoy incredibly fresh seafood from the Setouchi area.

[Assorted Sashimi] of the day was sea bream, garfish, and Yonakigai (sea snail) from the Seto Inrand Sea. Garfish is lightly marinated with kelp to firm its meat and bring out original savory taste. Yonakigai is popular in Hiroshima with its nice and crunchy texture.

2,800 JPY

[Boiled Spring Vegetables] Includes 10 different kinds of vegetables and mountain vegetables.

[Boiled Spring Vegetables] Includes 10 different kinds of vegetables and mountain vegetables.

More than 10 kinds of vegetables and mountain vegetables such as rape flower, Haruko shiitake mushroom, day lily, Fatsia sprout, Ostrich fern, and lily bulb are served. Also enjoy its appearance with the sense of spring. Bonito broth is used for a mild flavor.

1,000 JPY

[Rice with Sea Urchin] Rice topped with sea urchin from Suo Oshima, an island in the Seto Inland Sea.

[Rice with Sea Urchin] Rice topped with sea urchin from Suo Oshima, an island in the Seto Inland Sea.

Purple sea urchin, a specialty of Suo Oshima tops this simple rice bowl. Fresh yolk is also on it with soy sauce, so mix well before eating. In summer, we use red sea urchin as it becomes sweeter.

2,500 JPY

"Assorted Sashimi" where you can enjoy super fresh seafood from Setouchi

"Assorted Sashimi" where you can enjoy super fresh seafood from Setouchi

The assortment on this day included three items, sea bream, halfbeak, and night-crying shellfish, all from the Seto Inland Sea. The halfbeak was lightly cured with kombu seaweed to firm up the flesh and bring out its flavor. The night-crying shellfish, which is popular in Hiroshima, has a delicious crunchy texture.

2,800 JPY

"Spring Ohitashi" where you can enjoy 10 kinds of wild and mountain produce

"Spring Ohitashi" where you can enjoy 10 kinds of wild and mountain produce

More than 10 kinds of wild and mountain produce, such as rape blossoms, shiitake mushrooms, daylilies, taros, bracken sprouts, and lily roots, are used to create a spring-like dish. The bonito broth gently brings the flavor together.

1,000 JPY

"Sea urchin rice" topped with sea urchin from Suo-Oshima, an island in the Seto Inland Sea

"Sea urchin rice" topped with sea urchin from Suo-Oshima, an island in the Seto Inland Sea

A simple bowl of rice topped with purple sea urchin, a specialty of Suo-Oshima. Egg yolk is placed on top of rice drizzled in soy sauce, and the dish is stirred well before enjoying. In summer, red sea urchin, which is sweeter, is used.

2,500 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Kappo Hakutaka

割烹 白鷹

Nagarekawa/Yagembori , Kure , Hiroshima

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Cookshop

Japanese / Japanese

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

082-241-0927 (+81-82-241-0927)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
231 meters from Ebisucho Station on Hiroshima Electric Railway Line 1, 2, or 6
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Cookshop / Japanese,Japanese
Open
[Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 11:00 pm
Closed
Sunday, National Holidays
Average price
12,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
1-6, Nagarekawa-cho, Naka-ku, Hiroshima-shi, Hiroshima map Outside view
Address (for taxi driver)
広島県広島市中区流川町1-6
English services
Unknown.
Features

No smoking / Reserved rooms / Child friendly / Tatami room / Counter seating available / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese