Crony
Crony（クローニー）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Up-and-coming chef with reliable skills to sublimate his cutting-edge sense into fine dishes.
He was born in 1987. After graduating from the culinary department in a high school, he started working for a hotel in Fukuoka. At the age of 20, he went to France to have training in Alsace, Perigord, and Province, then worked for [Ledoyen], a restaurant with 3 stars in Paris. After coming back to Japan, he worked for [Quintessence], a restaurant with 3 stars in Tokyo. Then he got interested in Northern European cuisine that started becoming popular, so he went to the Northen Europe to accumulated further experiences at [KADEAU], a restaurant with 1 star in Denmark and [MAAEMO], a restaurant with 2 stars in Norway. After coming back to Japan, he worked as a chef at [Tirpse] and contributed to them to receive 1 star. Since December 2016 he has been a chef at [Crony].
春田 理宏Michihiro Haruta
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Kantesansu
- Shinagawa, Tokyo
- Italian/French / French
- The Reasons Why I Recommend.
- When I say "recommend", it is Yue, but it is a favorite store. Even when I was working as a staff, I thought of course that it was an ugly chef, but I feel that the chef Kishida's ugliness once again when I become a chef.
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6712-5085 (+81-3-6712-5085)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2 minutes walk from Nishiazabu Intersection
- restaurantCuisine
- Western / French / French,Italian/French
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day before National Holidays] 6:00 pm - 2:00 am
- blockClosed
- Sunday
- paymentsAverage price
- 20,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / American Express / Master Card
- pin_dropAddress
-
MB1F, NISHIAZABU FT Bldg., 2-25-24, Nishiazabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布2-25-24 NISHIAZABU FTビルMB1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
