Crony

Crony（クローニー）

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Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

03-6712-5085 (+81-3-6712-5085)

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From the chef

Up-and-coming chef with reliable skills to sublimate his cutting-edge sense into fine dishes.

He was born in 1987. After graduating from the culinary department in a high school, he started working for a hotel in Fukuoka. At the age of 20, he went to France to have training in Alsace, Perigord, and Province, then worked for [Ledoyen], a restaurant with 3 stars in Paris. After coming back to Japan, he worked for [Quintessence], a restaurant with 3 stars in Tokyo. Then he got interested in Northern European cuisine that started becoming popular, so he went to the Northen Europe to accumulated further experiences at [KADEAU], a restaurant with 1 star in Denmark and [MAAEMO], a restaurant with 2 stars in Norway. After coming back to Japan, he worked as a chef at [Tirpse] and contributed to them to receive 1 star. Since December 2016 he has been a chef at [Crony].

春田　理宏

Michihiro Haruta

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Crony

Nishi-Azabu, Tokyo

Italian/French / French

The Reasons Why I Recommend.

When I say "recommend", it is Yue, but it is a favorite store. Even when I was working as a staff, I thought of course that it was an ugly chef, but I feel that the chef Kishida's ugliness once again when I become a chef.

Chef Michihiro Haruta’s Recommendation

2022-02-08