Crony

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Chef Haruta fell in love with spinach, which has a natural bitterness and grassy smell. The dish is centered around a rich spinach sauce, which allows the aroma and flavor of the spinach to be conveyed directly. The thick scallops are merely a supporting role.

"Mr. Oka's Jerusalem artichoke has a high sugar content, so if you simply heat it, the sugar in the Jerusalem artichoke will give it a sweet, fragrant aroma and a nice browned appearance," says Ozawa. By adding the fat from the mackerel, the freshness of the Jerusalem artichoke is brought out.

"Strawberry Milk for Adults" is made with pesticide-free Nyoho strawberries, which have a good balance of sweetness, sourness, and aroma. This dish was born from Chef Haruta's childhood memories of adding milk and sugar to sour strawberries, mashing them with a spoon, and eating them.