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Restaurant St. Vincent

レストラン サンヴァンサン

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The Restaurant Reviews from the Recommending Chefs.

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Sunagawa misao

Pizahausu

  • Italian/French / Italian
Numerous wines selected by owners representing Okinawan sommeliers and the chef's time-honoured dishes that have been carefully paired with the dishes create an exquisite harmony. A “recommended course” with a Japanese taste, where you can taste high-quality French cuisine centered on Okinawan ingredients. In addition to anniversaries and dates, you can also enjoy hospitality that is close to a wide range of scenes such as the girls' association.
Feb 08 2022

Matsuda shin-ya

Kakuregaresutoramputietowaru

  • Italian/French / French
This is a French restaurant located in Naha Shintoshin, Okinawa, about a 7-minute walk from Yui Rail Furushima Station. You can cook using ingredients from Okinawa Prefecture and imported from France. The recommendation is pasta, but another attraction is wine. You can enjoy 250 kinds of wine mainly in France, and a senior sommelier certified by the Japan Sommelier Association, who is registered in the shop, will produce the best wine according to the food you ordered. It is a shop that comes when you want to drink delicious wine.
Feb 08 2022

Restaurant St. Vincent

レストラン サンヴァンサン

restaurantCuisine
Western / French / French,Italian/French
scheduleOpen
[ Thursday,Friday] Lunch 12:00 pm - 2:30 pm (last order 1:30 pm)
[ Tuesday ~ Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 10:30 pm (last order 8:30 pm)
blockClosed
Monday,Sunday
paymentsAverage price
Dinner: 11,000 JPY / Lunch: 6,050 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express
local_taxiAddress (for taxi driver )
沖縄県那覇市銘苅2-4-35アーバンプラネットビル2F map
callPhone Number
098-862-2240 (+81-98-862-2240)
translateEnglish services
Unknown.
listFeatures
No smoking / Western cutlery / Counter seating available / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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