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TRUNK (KITCHEN)

TRUNK（KITCHEN）

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5766-3202 (+81-3-5766-3202)

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Menu

TRUNK (KITCHEN)_Hokkaido "AKA-USHI Beef" Fillet Steak

Hokkaido "AKA-USHI Beef" Fillet Steak

It has lean meat with concentrated flavor, moderate marbling, and tenderness that only Wagyu beef can offer. With a simple charcoal grill, you can fully enjoy the meat's natural flavor.

9,200 JPY

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TRUNK (KITCHEN)_Burrata Cheese from Shibuya with Assorted Seasonal Vegetables

Burrata Cheese from Shibuya with Assorted Seasonal Vegetables

This is TRUNK(KITCHEN)'s signature appetizer that combines fresh burrata cheese from Shibuya Cheese Stand with seasonal vegetables. *Depending on the season, vegetables may change.

3,620 JPY

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TRUNK (KITCHEN)_4 Type Oyster Sampler (from Oct. 1st)

4 Type Oyster Sampler (from Oct. 1st)

Enjoy four kinds of fresh oysters from Japan and abroad, purchased according to the season, served with house-made wine vinegar and a squeeze of lemon to your liking.

3,280 JPY

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■ COLD APPETIZER

TRUNK (KITCHEN)_Shibuya Mozzarella Burrata Assortment of seasonal vegetables

Shibuya Mozzarella Burrata Assortment of seasonal vegetables

This classic TRUNK (KITCHEN) appetizer combines fresh burrata cheese from Shibuya Cheese Stand with seasonal vegetables. *Vegetables may change depending on the season.

3,620 JPY

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Shibuya Mozzarella Burrata Seasonal Fruits

Burrata Cheese from Shibuya with Seasonal Fruits

3,620 JPY

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Charcuterie Assortment Half/Full

Assorted Charcuterie Half Size 1,310/Full Size 2,590

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Sesame and nut guacamole

Sesame & Nuts Flavored Guacamole Dip

1,420 JPY

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Pate de campagne

Campagne Pate

1,900 JPY

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10/1 ~ Red sea bream carpaccio with Unshu mandarin vinaigrette sauce

Red Sea Bream Carpaccio with “Unshu Mandarin Orange" Vinagrette Sauce

2,430 JPY

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Marinated Olives

Marinated Olives

980 JPY

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Cheese Platter (Assortment of 3 kinds)

Cheese Platter (3 kinds)

2,000 JPY

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■HOT APPETIZER

~9/30 Hot salad of grilled zucchini, soy meat and romaine lettuce

Grilled Zucchini with soy meat Romaine Lettuce Hot Salad

1,580 JPY

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10/1 ~ Roasted lotus root with grilled eggplant sauce

Roastedlotus root with grilled eggplant sauce

1,580 JPY

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Fried soft shell shrimp with Sriracha sauce

Soft-Shell Shrimp Fritter with Sriracha Sauce

1,720 JPY

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Steamed mussels in white wine with french fries

Steamed Mussels with French Fries

2,240 JPY

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Avocado and makomodake fritters with tofu mayonnaise

Avocado & MAKOMODAKE Fritter with TOFU Mayonnaise

1,650 JPY

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French fries (salt or spicy Cajun)

Crispy French Fries (Salt or Spicy Cajun)

980 yen each

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■OYSTER

TRUNK (KITCHEN)_10/1 - Tasting 4 types of oysters

10/1 - Tasting 4 types of oysters

Enjoy four types of fresh oysters, both domestic and imported, purchased in season, with homemade wine vinegar and a squeeze of lemon to taste.

3,280 JPY

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■SOUP

Today's Soup

Soup of the day

880 JPY

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■SALADS

"Salad Lyonnaise" with gizzard and poached egg

Gizzard & Porched Egg

1,980 JPY

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Green Salad with Sherry Vinegar Dressing Half Size/Full Size

Green Salad with Sherry Vinegar Dressing Half Size 980/Full Size 1,560

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■Pasta & Risotto

Tokyo Edo Miso Carbonara

Carbonara with TOKYO EDO Miso‐Spaghetti‐

2,360 JPY

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Clam, greens and garlic vongole bianco

Vongole Bianco with Clam, Green Vegetable & Garlic -Spaghetti-

2,240 JPY

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Domestic beef bolognese

Bolognese with Beef and Vegetables - Rigatoni

2,650 JPY

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~9/30 Corn and Parmesan Risotto

2,480 JPY

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10/1 - Italian fresh porcini risotto with mint flavour

2,240 JPY

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■ENTREES

10 kinds of seasonal grilled vegetables and chickpea hummus

10-Seasonal Grilled Vegetables and Chickpeas Hummus

2,000 JPY

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~9/30 Braised salmon Provencal style

Braised Salmon Provence Style

3,190 JPY

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~9/30 Grilled swordfish with sun-dried tomato sauce

Grilled Swordfish with Dried Tomato Sauce

3,040 JPY

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~9/30 Roasted Kinsodori chicken from Chiba prefecture with hot chili sauce

Roasted “KINSOU"Chicken from Chiba pref with Hot Chili Sauce

3,040 JPY

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~9/30 Spare ribs and frites

Spare Ribs & Fritters

3,480 JPY

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10/1 ~ Today's fresh fish braised in Brittany style

“Today's Fish Braised in Breton Style

3,190 JPY

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10/1 ~ Grilled swordfish with mushroom ravigote sauce

Grilled Swordfish with Mushroom Ravigate Sauce

3,040 JPY

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10/1~ Roasted duck breast with burdock puree and sherry vinegar sauce

Roasted Duck Breast with Burdock Puree and Sherry Vinegar Sauce

3,480 JPY

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■CHARCOAL GRILL+SIDE

~9/30 Domestic beef thigh steak with green pepper sauce

Japanese Beef Thigh with Green Pepper Sauce

4,450 JPY

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100% beef hamburger steak with black truffle tapenade

100% Beef Hamburg Steak with Black Truffle Tapenade

3,460 JPY

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TRUNK (KITCHEN)_Hokkaido red beef fillet steak

Hokkaido red beef fillet steak

Hokkaido AKA-USHI Beef Filet Steak The flavorful red meat, moderate marbling, and tenderness that only Wagyu beef can offer. Simply charcoal-grilled, you can fully enjoy the original flavor of the meat.

9,200 JPY

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US Angus beef T-bone steak

US Angus Beef T-Bone Steak

8,470 JPY

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Please choose one side dish to accompany your steak

Sauteed Various Vegetables Sauteed Various Mushrooms Potato Confit Baked Tomato

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■DESSERT

Catalana Tarte Tatin and Barley

“Catalana" Tarte Tatin and Barley

1,500 JPY

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Custard pudding with caramel sauce

Custard Pudding with Caramel Sauce

850 JPY

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Chocolate terrine

Chocolate Terrier

850 JPY

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Goat milk cheesecake

Cheesecake-Goat Milk Cheese-

850 JPY

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Today's Ice Cream (Assortment of 2 Types)

Assorted Ice Cream (2kinds)

850 JPY

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TRUNK (KITCHEN)_

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TRUNK (KITCHEN)_

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TRUNK (KITCHEN)_

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TRUNK (KITCHEN)_

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

TRUNK (KITCHEN)

TRUNK（KITCHEN）

Harajuku/Meiji-Jingumae, Harajuku/Omotesando, Tokyo

Western / French , Western / Italian , Alcohol / Wine

Italian/French / French

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5766-3202 (+81-3-5766-3202)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 6-minute walk from Exit 7 of Meiji-jingumae Station / 4-minute walk from the Exit B1 of Shibuya Station on Hanzomon Line, Fukutoshin Line, and Toyoko Line

restaurantCuisine: Western / French,Western / Italian,Alcohol / Wine / French,Italian/French

scheduleOpen: [Monday - Sunday, National Holiday] Breakfast 07:00 am - 11:00 am (L.O. 10:30 am) / Lunch 11:00 am - 4:00 pm (L.O. 3:00 pm) [Weekdays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) [Saturday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) *Closed at 10:00 pm on Sunday and National Holiday.

blockClosed: Irregular

paymentsAverage price: Dinner: 8,000 JPY / Lunch: 2,500 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; E-money Payments Accepted
Transportation IC Card / Prepaid IC Card; QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY

pin_dropAddress: 5-31, Jingumae, Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都渋谷区神宮前5-31

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Sommelier/wine steward / course meals / Kids menu / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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