TRUNK (KITCHEN)

Hokkaido "AKA-USHI Beef" Fillet Steak

9,200 JPY

Burrata Cheese from Shibuya with Assorted Seasonal Vegetables

3,620 JPY

4 Type Oyster Sampler (from Oct. 1st)

3,280 JPY

Shibuya Mozzarella Burrata Assortment of seasonal vegetables

3,620 JPY

Shibuya Mozzarella Burrata Seasonal Fruits

3,620 JPY

Charcuterie Assortment Half/Full

Sesame and nut guacamole

1,420 JPY

Pate de campagne

1,900 JPY

10/1 ~ Red sea bream carpaccio with Unshu mandarin vinaigrette sauce

2,430 JPY

Marinated Olives

980 JPY

Cheese Platter (Assortment of 3 kinds)

2,000 JPY

~9/30 Hot salad of grilled zucchini, soy meat and romaine lettuce

1,580 JPY

10/1 ~ Roasted lotus root with grilled eggplant sauce

1,580 JPY

Fried soft shell shrimp with Sriracha sauce

1,720 JPY

Steamed mussels in white wine with french fries

2,240 JPY

Avocado and makomodake fritters with tofu mayonnaise

1,650 JPY

French fries (salt or spicy Cajun)

980 yen each

10/1 - Tasting 4 types of oysters

3,280 JPY

Today's Soup

880 JPY

"Salad Lyonnaise" with gizzard and poached egg

1,980 JPY

Green Salad with Sherry Vinegar Dressing Half Size/Full Size

Tokyo Edo Miso Carbonara

2,360 JPY

Clam, greens and garlic vongole bianco

2,240 JPY

Domestic beef bolognese

2,650 JPY

~9/30 Corn and Parmesan Risotto

2,480 JPY

10/1 - Italian fresh porcini risotto with mint flavour

2,240 JPY

10 kinds of seasonal grilled vegetables and chickpea hummus

2,000 JPY

~9/30 Braised salmon Provencal style

3,190 JPY

~9/30 Grilled swordfish with sun-dried tomato sauce

3,040 JPY

~9/30 Roasted Kinsodori chicken from Chiba prefecture with hot chili sauce

3,040 JPY

~9/30 Spare ribs and frites

3,480 JPY

10/1 ~ Today's fresh fish braised in Brittany style

3,190 JPY

10/1 ~ Grilled swordfish with mushroom ravigote sauce

3,040 JPY

10/1~ Roasted duck breast with burdock puree and sherry vinegar sauce

3,480 JPY

~9/30 Domestic beef thigh steak with green pepper sauce

4,450 JPY

100% beef hamburger steak with black truffle tapenade

3,460 JPY

Hokkaido red beef fillet steak

9,200 JPY

US Angus beef T-bone steak

8,470 JPY

Please choose one side dish to accompany your steak

Catalana Tarte Tatin and Barley

1,500 JPY

Custard pudding with caramel sauce

850 JPY

Chocolate terrine

850 JPY

Goat milk cheesecake

850 JPY

Today's Ice Cream (Assortment of 2 Types)

850 JPY