Reviews
The Restaurant Reviews from the Recommending Chefs.
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Shoji Sakamoto
PIZZAHOUSE
Italian/French / Italian
This is the Okinawa store of the famous restaurant [Ile de Re] in Tokyo, where Mr. Hiroyuki Sakai, “Cooking Tetsujin” serves as the owner chef. The food of Chef Doze is wonderful and will always impress you. Among the à la carte, “Charcuterie” such as Patte Terrine is exquisite. It has plenty of Okinawan ingredients and you can enjoy French cuisine using local ingredients such as fish and meat. It is loved by the local as a casual restaurant, so you can have a relaxing and enjoyable time with dating, family and friends. For sightseeing, we also recommend “Okinawa Seafood no Aqua Pazza”.
2022-02-08
Restaurant Ile de Re
レストラン イル・ド・レ
[ Monday,Tuesday,Thursday ~ Sunday,Holidays ] Dinner 5:30 pm - 11:00 pm (last order 9:00 pm)
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
English menu / Lunch / Western cutlery / Child friendly / Sommelier/wine steward / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
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Other Japanese / Local Japanese Cuisine, Western / French, Western / Steak restaurants in Onna-son, Okinawa
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